https://thequirinokitchen.com/tag/fresh-shrimps/ Asian cooking, culture and stories of recipes Wed, 08 Mar 2023 17:47:45 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/fresh-shrimps/ 32 32 https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/ https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/#comments Sun, 29 Nov 2015 21:03:35 +0000 http://asianinamericamag.com/?p=5469 Pancit Bihon with Shrimps is an easy Filipino stir-fried noodle dish. The best thing about stir fry dishes like the Philippine pancit is that you can cook it with any type of vegetables in season and fill it up with either meat slices or fresh shrimps]]> https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/feed/ 2 5469 https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/ https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/#respond Sat, 28 Feb 2015 23:00:04 +0000 http://asianinamericamag.com/?p=4977 Pancit Canton is a basic stir fry noodle dish which is the Filipino version of Chinese fried noodles cooked in a skillet or wok. This is a versatile entrée that can stand alone for a family meal or can be served alongside other party dishes for a big event. Some versions I have shared on the blog are stir fried with chicken and pork slices. This one I made for my son has vegetables and seafood in tamari sauce and a low sodium soy sauce, which were his preference]]> https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/feed/ 0 4977 https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/ https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/#comments Wed, 17 Sep 2014 05:44:46 +0000 http://asianinamericamag.com/?p=4678 One of the earliest recipes I learned from my mother was how to make Pork-Shrimp Shumai (or ‘siomai’ to Filipinos). This is a steamed dumpling filled with a pork mixture of scallions, shrimps and flavored with savory sauces and seasonings. Steamed pork shumai have always been considered a part of our culture and Filipino food...]]> https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/feed/ 5 4678 https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/ https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/#comments Sun, 27 Apr 2014 17:46:19 +0000 http://asianinamericamag.com/?p=4438 Sinigang is the classic Philippine soup meal that is flavored with tamarinds making it tart, sour, savory and salty all at the same time. It is a mélange of meats, vegetables and even seafoods. This is an all-season versatile dish that is best eaten with rice. The souring agents come from backyard fruits and vegetables like tamarinds, kamias or guavas in the Philippines. Here in America, I used a tamarind concentrate and added green mangoes and lemon slices to make the soup broth so tangy and sour, my face puckered up after tasting the soup stew.]]> https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/feed/ 6 4438 https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/ https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comments Sun, 03 Feb 2013 03:55:39 +0000 http://asianinamericamag.com/?p=3444 This year, to celebrate Chinese New Year  in my American home,  I made a large platter of  Pork Siomai (say ‘shu-my’) Dumplings with Quail Eggs. In keeping with tradition, our family always has a feast of Chinese dishes with Filipino flavors. The Lunar New Year is a time of renewal, celebrations and giving thanks for the...]]> https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/feed/ 11 3444