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	<title>fresh Archives - The Quirino Kitchen</title>
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	<title>fresh Archives - The Quirino Kitchen</title>
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	<item>
		<title>Chinese Beef with Jersey Tomatoes</title>
		<link>https://thequirinokitchen.com/chinese-beef-with-jersey-tomatoes/</link>
					<comments>https://thequirinokitchen.com/chinese-beef-with-jersey-tomatoes/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 07 Jul 2013 03:00:00 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[beef sirloin ( original recipe used flank steak)]]></category>
		<category><![CDATA[Chinese Beef with Jersey Tomatoes]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Jersey tomatoes origin in New Jersey]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[ripe tomatoes]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[steamed jasmine white rice]]></category>
		<category><![CDATA[tomato recipes]]></category>
		<category><![CDATA[vegetable or corn oil]]></category>
		<category><![CDATA[worcestershire sauce]]></category>
		<category><![CDATA[Xiao Xing rice wine or dry sherry]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/chinese-beef-with-jersey-tomatoes/" title="Chinese Beef with Jersey Tomatoes" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/07/CantoneseBeefTomatoes3July2013-e1373133648593.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/07/CantoneseBeefTomatoes3July2013-e1373133648593.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/07/CantoneseBeefTomatoes3July2013-e1373133648593-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/07/CantoneseBeefTomatoes3July2013-e1373133648593-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>I’ve been told I’m lucky I can enjoy Jersey tomatoes every summer. Before I came to live in America, I enjoyed Filipino-grown tomatoes, especially those planted by my dad in our backyard and used them for cooking a multitude of recipes. At first, I was content with any tomatoes I could find in the markets....]]></description>
		
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