https://thequirinokitchen.com/tag/frittata-by-elizabeth-ann-quirino/ Asian cooking, culture and stories of recipes Mon, 10 Oct 2022 22:39:33 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/frittata-by-elizabeth-ann-quirino/ 32 32 https://thequirinokitchen.com/a-frittata-for-easter-brunch/ https://thequirinokitchen.com/a-frittata-for-easter-brunch/#comments Wed, 04 Apr 2012 01:30:15 +0000 http://asianinamericamag.com/?p=1337 Frittata is Italian for what the Spanish call “tortilla”, or the equivalent of an omelet in English. In Tagalog, we call it “tortilya” and in any language, the frittata is definitely a favorite for brunch. Try making this Frittata for Easter brunch. Even at the last minute, you can keep adjusting the size and amount...]]> https://thequirinokitchen.com/a-frittata-for-easter-brunch/feed/ 4 1337