https://thequirinokitchen.com/tag/garlic-cloves/ Asian cooking, culture and stories of recipes Sat, 20 May 2023 18:57:47 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/garlic-cloves/ 32 32 https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/ https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/#comments Sun, 15 Mar 2015 03:00:57 +0000 http://asianinamericamag.com/?p=4995 This beef dish is defined by its strong sweet citrus flavor. Bistek Tagalog (say ‘bees-stek Ta-gah-log’) is a favorite Filipino recipe of braised beef slices cooked in a skillet and flavored with citrus juice from calamansi (the Filipino lime) or lemons and soy sauce. I used tamari, a low sodium, gluten-free soy sauce for this recipe. The layer of large onion ring slices are pan fried before the beef is braised in the same skillet to flavor the entire dish with a robust sensation]]> https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/feed/ 1 4995 https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/ https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/#comments Wed, 25 Jul 2012 02:00:45 +0000 http://asianinamericamag.com/?p=1620 The Filipino Achara-Green Papaya Pickles is the perfect pairing  for anything grilled, fried, roasted meat, seafood or vegetable. Even if it isn't Filipino food you're serving, serve a bowl of achara next to anything and watch everyone enjoy the meal. What makes the achara so special ? The achara is made of very firm, extremely green papayas, carrots, ginger, onions, red peppers, in a brine of rice vinegar, sugar, salt, garlic and peppers.The Filipino achara is not just a pickle relish. It is a great side. In just a few tablespoons you’ll find the combined flavors of tart, sweet, salty and spicy.]]> https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/feed/ 15 1620