https://thequirinokitchen.com/tag/ginger-ale/ Asian cooking, culture and stories of recipes Fri, 20 Oct 2023 22:22:54 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/ginger-ale/ 32 32 https://thequirinokitchen.com/how-to-make-inihaw-na-baboy-grilled-pork-belly/ https://thequirinokitchen.com/how-to-make-inihaw-na-baboy-grilled-pork-belly/#comments Mon, 22 Jun 2015 22:58:48 +0000 http://asianinamericamag.com/?p=5187 A classic Filipino grilled dish is Inihaw na Baboy or Grilled Pork Belly. I took the advice of an aunt and marinated the entire slab of pork belly the night before with basic seasonings. The next day, the pork piece was ready to go on the grill. Keep the heat at a medium temperature. The aroma from the pork pieces will be hard to resist for the family, and even neighbors who will catch a whiff of this pork pieces in savory flavors of garlic and vinegar.]]> https://thequirinokitchen.com/how-to-make-inihaw-na-baboy-grilled-pork-belly/feed/ 2 5187 https://thequirinokitchen.com/how-to-make-a-mango-tango-cocktail-drink-and-a-life-of-spice/ https://thequirinokitchen.com/how-to-make-a-mango-tango-cocktail-drink-and-a-life-of-spice/#comments Fri, 01 May 2015 03:00:49 +0000 http://asianinamericamag.com/?p=5085 Just in time for Mother’s day, Cinco de Mayo and any day one needs a drink, here’s a refreshing cocktail to quickly stir up for for friends, family and mom. Mangoes are in season here in the USA during spring till about mid July. Find fully ripened, sweet ataulfo mangoes or those large, heart shaped Mexican mangoes for this drink. Serve it with spirits or if you prefer a non-alcohol beverage, omit the vodka and it is just as refreshing.]]> https://thequirinokitchen.com/how-to-make-a-mango-tango-cocktail-drink-and-a-life-of-spice/feed/ 1 5085 https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/ https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/#comments Sat, 24 May 2014 18:37:33 +0000 http://asianinamericamag.com/?p=4480 These grilled Pork Barbecue, Filipino-style are a favorite every time we have a party. What makes these hard to resist is the basic marinade which has all the essential flavors and aromatics typical in Filipino dishes. Every stick of pork has combined flavors of the sweet, savory and spicy. ]]> https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/feed/ 70 4480 https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/ https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/#comments Wed, 31 Jul 2013 19:30:29 +0000 http://asianinamericamag.com/?p=3879 [amazon_link asins=’B004XESQ32,B000FNFS36,B01EMLS4R8,B00004W499′ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’2a6859d9-8183-11e7-85f6-d77e6e371a75′] What do you bring to a potluck? What if the attendees are some of the best food bloggers and cookbook authors around? What do you cook for that? Every year in mid-summer, some 75 food bloggers get together in sprawling Bucks County, Pennsylvania for an event called “The Big...]]> https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/feed/ 11 3879 https://thequirinokitchen.com/asian-noodles-with-spicy-peanut-sauce/ https://thequirinokitchen.com/asian-noodles-with-spicy-peanut-sauce/#comments Fri, 19 Jul 2013 03:00:28 +0000 http://asianinamericamag.com/?p=3844 When the hot days of summer are here, I bring out this Cold Asian Noodles Salad with Spicy Peanut Sauce. It's a fast and easy recipe. I used lo mein noodles and slices of fresh, chilled vegetables. I even had char-grilled ribs to go on top of the salad, and served this with sides of corn on the cob. Serve this as a starter, side or entrée any day.]]> https://thequirinokitchen.com/asian-noodles-with-spicy-peanut-sauce/feed/ 2 3844 https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/ https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/#comments Sun, 16 Sep 2012 03:00:09 +0000 http://asianinamericamag.com/?p=2953 Here’s an easy Sweet-Spicy Pulled Pork recipe from Tim Quirino, my son, who helped me get started on this blog. Tim suggested to marinate the pork with a dry rub for a few hours. Then cook the pork in broth for eight hours till tender. You’ll have an amazing pulled pork entrée that’s sweet and spicy, and velvety tender. Put pulled pork on a cheese-covered bun or serve with boiled jasmine rice.]]> https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/feed/ 16 2953 https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/ https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/#comments Sun, 20 May 2012 05:16:06 +0000 http://asianinamericamag.com/?p=1454 May is a festive month for Filipinos. In the Philippines, the traditional Santacruzan, or “Flores de Mayo”, a floral festival,  is celebrated, both as a religious and social event. The weather is mildly hot and the torrid summer months give way to slightly cooler days as the onset of the rainy season in the tropics...]]> https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/feed/ 36 1454