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	<title>Girl and A Goat Chicago Illinois Archives - The Quirino Kitchen</title>
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	<title>Girl and A Goat Chicago Illinois Archives - The Quirino Kitchen</title>
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		<title>Stir fry Green Beans with Lemon and Fish Sauce</title>
		<link>https://thequirinokitchen.com/how-to-make-stir-fry-magic-green-beans-with-lemon-and-fish-sauce/</link>
					<comments>https://thequirinokitchen.com/how-to-make-stir-fry-magic-green-beans-with-lemon-and-fish-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 05 Sep 2015 21:20:23 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Girl and A Goat Chicago Illinois]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[vegetable recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-stir-fry-magic-green-beans-with-lemon-and-fish-sauce/" title="Stir fry Green Beans with Lemon and Fish Sauce" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/09/AsianInAmericaGreenBeansGirlAndAGoat-e1441385853321.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/09/AsianInAmericaGreenBeansGirlAndAGoat-e1441385853321.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/09/AsianInAmericaGreenBeansGirlAndAGoat-e1441385853321-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a> When we ordered a plate of Chef Stephanie Izard’s Magic Green Beans at the Chicago restaurant ‘Girl and The Goat’, I first thought the beans looked plain and too simple. But when I pierced my fork into a few crisp, shiny stalks, with the savory aioli slithering down the green beans, I was hooked. There was a hint of Asian sauces in it – I easily identified the patis (fish sauce) and the calamansi (Filipino lime) and other flavorful ingredients which added a zing to the entire platter. When I got back home, I recreated the green beans dish right away.]]></description>
		
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