https://thequirinokitchen.com/tag/granulated-sugar/ Asian cooking, culture and stories of recipes Sat, 24 Jun 2023 21:31:36 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/granulated-sugar/ 32 32 https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/#comments Sun, 24 Jul 2016 04:00:19 +0000 http://asianinamericamag.com/?p=5883 Our family's love for burgers knows no end. This time I kept it light by making these Salmon Burgers with Mango Salsa. Make these easy burgers with cooked salmon, boiled potatoes and the seasonings. You can bake these or pan fry them in a few, quick minutes. Serve the chilled salsa on the side and enjoy summer.]]> https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/feed/ 8 5883 https://thequirinokitchen.com/how-to-make-a-pina-colada-flan-custard-with-coconut-and-pineapple-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-a-pina-colada-flan-custard-with-coconut-and-pineapple-for-sundaysupper/#comments Sun, 10 Jul 2016 05:00:44 +0000 http://asianinamericamag.com/?p=5845 Every time we have a family gathering, a party or celebrate a special occasion, Filipinos serve Leche Flan as the centerpiece of the dessert table, vying for competition with a celebratory cake or the fruit salad. I have written before about the origins of Leche Flan in the Philippines which dates back to the 16th...]]> https://thequirinokitchen.com/how-to-make-a-pina-colada-flan-custard-with-coconut-and-pineapple-for-sundaysupper/feed/ 8 5845 https://thequirinokitchen.com/how-to-make-a-no-bake-cheesecake-with-strawberries-and-blueberries/ https://thequirinokitchen.com/how-to-make-a-no-bake-cheesecake-with-strawberries-and-blueberries/#respond Wed, 29 Jun 2016 15:16:03 +0000 http://asianinamericamag.com/?p=5284 Summer season or not, there will be days you need a dessert but don't have time to fuss in the kitchen for hours. This easy No-Bake Cheesecake with Strawberries and Blueberries is the solution for you. Simply put together a no-bake pie crust and the creamy cheesecake ingredients. After refrigerating the entire pie overnight, decorate with a bounty of fresh berries or fruits in season]]> https://thequirinokitchen.com/how-to-make-a-no-bake-cheesecake-with-strawberries-and-blueberries/feed/ 0 5284 https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/#comments Sun, 29 May 2016 05:00:25 +0000 http://asianinamericamag.com/?p=5771 This Pineapple Summer Cake is a light, refreshing summer cake to enjoy during the spring to late summer months. The tropical flavors of pineapple and citrus from the lemon zest add to its summer feel. The procedure is pretty easy and straightforward. Towards the middle of the baking process, the pineapple chunks are added as a topping to the cake and you continue baking it for a few more minutes. Bring this as a potluck dessert or enjoy with friends during barbecues. ]]> https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/feed/ 11 5771 https://thequirinokitchen.com/how-to-make-a-mango-strawberry-pie-and-my-new-color-and-cook-food-coloring-book/ https://thequirinokitchen.com/how-to-make-a-mango-strawberry-pie-and-my-new-color-and-cook-food-coloring-book/#respond Fri, 29 Apr 2016 14:59:56 +0000 http://asianinamericamag.com/?p=5721 One of the easiest pies to put together is a Mango-Strawberry Pie. Make the most of the spring fruits in season like strawberries and fresh mangoes. Slice and toss them in a 2-layer pie crust, whether made-from-scratch or store-bought. Best dessert you can make in a short amount of time.]]> https://thequirinokitchen.com/how-to-make-a-mango-strawberry-pie-and-my-new-color-and-cook-food-coloring-book/feed/ 0 5721 https://thequirinokitchen.com/how-to-make-ginataang-bilo-bilo-glutinous-rice-balls-in-coconut-milk/ https://thequirinokitchen.com/how-to-make-ginataang-bilo-bilo-glutinous-rice-balls-in-coconut-milk/#respond Sun, 03 Jan 2016 19:29:36 +0000 http://asianinamericamag.com/?p=5562 The Filipino Ginataang Bilo Bilo - Sweet Rice Dumplings in Coconut Milk are made from glutinous rice flour balls, simmered in a warm stew of coconut milk with sweet jackfruit. If preferred, add cubes of purple yam, sweet yams and slices of ripe plaintains. Tapioca rice balls or sago may also be added to the warm snack or dessert.]]> https://thequirinokitchen.com/how-to-make-ginataang-bilo-bilo-glutinous-rice-balls-in-coconut-milk/feed/ 0 5562 https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/ https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/#comments Thu, 15 Oct 2015 23:30:18 +0000 http://asianinamericamag.com/?p=5404 [amazon_link asins=’B015CQZR6I,B00004OCNM,B00L9X382O,B07CH7XJWJ,B00IE71I4S,B00HES9CMS,B00KQ1387U,B00SST8FR0′ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’d4dec4f1-e530-11e8-999d-699d298314ba’]When OXO sent me baking tools to bake these Chocolate Cupcakes with White Chocolate Frosting for the Kids’ Cancer cause I was glad to do it. W e all think cancer will never touch us or our family. But the reality is that it does. The news is always unexpected....]]> https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/feed/ 2 5404 https://thequirinokitchen.com/how-to-make-a-peach-galette/ https://thequirinokitchen.com/how-to-make-a-peach-galette/#comments Sun, 09 Aug 2015 03:00:04 +0000 http://asianinamericamag.com/?p=5290 I never ate fresh peaches till I came to live in America. When we lived in the Philippines,we could only buy the canned peaches in syrup– this was still a luxury imported ingredient and something we only enjoyed during parties. Today, I enjoy fresh peaches in the summer here in the USA. The other day,...]]> https://thequirinokitchen.com/how-to-make-a-peach-galette/feed/ 4 5290 https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/ https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/#comments Sun, 08 Feb 2015 03:20:26 +0000 http://asianinamericamag.com/?p=4936 These Peanut Cookies are a simple, savory-sweet cookie to bake for Chinese New Year or any time for desserts or snacks. They have a coarse, shortbread-like consistency. They crumble at the first bite, but the peanut-like aroma and flavors make it hard to put down. Serve it with a pot of tea. This is an Asian In America recipe and makes about 24 bite-sized pieces.]]> https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/feed/ 1 4936 https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/ https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/#respond Sun, 28 Dec 2014 03:41:16 +0000 http://asianinamericamag.com/?p=4800 Torta di Mele is a traditional Italian apple cake. Filipinos love Italian food and will love this classic dessert. This was easy to bake and only needed a few apples and basic baking ingredients. I have baked different Torta di Mele recipes before because as Domenica Marchetti said “everyone has different versions of this cake.” This cake bakes quickly and will make a wonderful addition to your holiday desserts or as a gift to friends. ]]> https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/feed/ 0 4800