https://thequirinokitchen.com/tag/green-beans-guisado-with-pork-bagnet/ Asian cooking, culture and stories of recipes Tue, 30 Mar 2021 20:35:15 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/green-beans-guisado-with-pork-bagnet/ 32 32 https://thequirinokitchen.com/green-beans-guisado-with-pork-bagnet/ https://thequirinokitchen.com/green-beans-guisado-with-pork-bagnet/#respond Sat, 29 Feb 2020 05:00:36 +0000 https://www.asianinamericamag.com/?p=12824 Green Beans Guisado with Pork Bagnet is my version of a Filipino sauteed (guisado) vegetable dish with crisp, pork chunks of bagnet, the Ilocano lechon kawali. First, I cooked the crunchy pork pieces by boiling the whole slab, then chopping it into bite-sized pieces for the deep fry. Then, I sauteed the green beans in patis (fish sauce) and added the pork. The soft, savory green beans were a good contrast to the crunchy pork and made for a wholesome meal served with rice. ]]> https://thequirinokitchen.com/green-beans-guisado-with-pork-bagnet/feed/ 0 12824