https://thequirinokitchen.com/tag/grilled-salmon-and-shrimps-in-banana-leaves/ Asian cooking, culture and stories of recipes Tue, 07 Nov 2023 22:01:14 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/grilled-salmon-and-shrimps-in-banana-leaves/ 32 32 https://thequirinokitchen.com/how-to-grill-salmon-and-shrimps-in-banana-leaves-for-sundaysupper/ https://thequirinokitchen.com/how-to-grill-salmon-and-shrimps-in-banana-leaves-for-sundaysupper/#comments Sun, 22 May 2016 05:00:11 +0000 http://asianinamericamag.com/?p=5759 ]There is such a fascinating, herbal-like quality about cooking and grilling with banana leaves like I experienced when I made this Grilled Salmon and Shrimps in Banana Leaves. The ginger-like aroma from the flavored seasonings and steam hits your face softly; as you peel open the char-burnt leaves. Once you slip a spoon, the fish...]]> https://thequirinokitchen.com/how-to-grill-salmon-and-shrimps-in-banana-leaves-for-sundaysupper/feed/ 5 5759