https://thequirinokitchen.com/tag/grilling-recipes/ Asian cooking, culture and stories of recipes Sun, 23 May 2021 21:01:28 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/grilling-recipes/ 32 32 https://thequirinokitchen.com/inihaw-na-liempo-grilled-pork-belly/ https://thequirinokitchen.com/inihaw-na-liempo-grilled-pork-belly/#respond Sat, 15 Jun 2019 05:00:54 +0000 https://www.asianinamericamag.com/?p=9082   As soon as I tossed the Inihaw na Liempo – Grilled Pork Belly on the grill, the smoke that floated upwards was an enticing blend of garlic-vinegar scents. I clutched the grill’s handle on the cover and swung it open it to take a peek. There on the grill rack, the pork pieces were...]]> https://thequirinokitchen.com/inihaw-na-liempo-grilled-pork-belly/feed/ 0 9082 https://thequirinokitchen.com/how-to-cook-inasal-na-manok-grilled-chicken-barbecue/ https://thequirinokitchen.com/how-to-cook-inasal-na-manok-grilled-chicken-barbecue/#respond Sat, 25 Aug 2018 15:30:56 +0000 https://www.asianinamericamag.com/?p=7260 Chicken Inasal is Bacolod city's signature grilled chicken dish according to cookbook author Alex Paman. His cookbook recipe inspired my grilled chicken dish. Alex explains the term 'inasal' is a native Ilonggo adaptation of the Spanish word 'asar' or 'to roast'. The chicken pieces for this recipe were marinated in vinegar, annatto (achuete) oil, garlic, ginger, soy sauce and calamansi, the Filipino lime. ]]> https://thequirinokitchen.com/how-to-cook-inasal-na-manok-grilled-chicken-barbecue/feed/ 0 7260