https://thequirinokitchen.com/tag/hawaiian-salmon-with-mayonnaise/ Asian cooking, culture and stories of recipes Thu, 16 Sep 2021 18:54:15 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/hawaiian-salmon-with-mayonnaise/ 32 32 https://thequirinokitchen.com/make-hawaiian-salmon-furikake-mayonnaise/ https://thequirinokitchen.com/make-hawaiian-salmon-furikake-mayonnaise/#respond Mon, 07 Aug 2017 00:31:37 +0000 https://www.asianinamericamag.com/?p=6669 This Hawaiian Salmon with Furikake and Mayonnaise is baked with the Japanese seasoning that consists of dry flakes of fish, seaweed, salt and sugar. The popularity of furikake has grown in America in the last few years. It is often sprinkled on rice, vegetables and fish when cooking. I added a thin layer of mayonnaise on top of the salmon before sprinkling the seasoning, which made the fish moist and juicy. My mom's 'pescado con mayonesa' recipe of long ago came to mind when I spread the mayo all around.]]> https://thequirinokitchen.com/make-hawaiian-salmon-furikake-mayonnaise/feed/ 0 6669