https://thequirinokitchen.com/tag/heavy-cream/ Asian cooking, culture and stories of recipes Sat, 05 Aug 2023 14:32:43 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/heavy-cream/ 32 32 https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/ https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/#comments Thu, 15 Oct 2015 23:30:18 +0000 http://asianinamericamag.com/?p=5404 [amazon_link asins=’B015CQZR6I,B00004OCNM,B00L9X382O,B07CH7XJWJ,B00IE71I4S,B00HES9CMS,B00KQ1387U,B00SST8FR0′ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’d4dec4f1-e530-11e8-999d-699d298314ba’]When OXO sent me baking tools to bake these Chocolate Cupcakes with White Chocolate Frosting for the Kids’ Cancer cause I was glad to do it. W e all think cancer will never touch us or our family. But the reality is that it does. The news is always unexpected....]]> https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/feed/ 2 5404 https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/ https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/#comments Fri, 09 Oct 2015 23:56:04 +0000 http://asianinamericamag.com/?p=5395 These are tiny Filipino buko - coconut pies, made in small tart tins. Use a single pastry crust and fill it with a custard-like, coconut filling.]]> https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/feed/ 5 5395 https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/ https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/#comments Fri, 20 Mar 2015 03:25:28 +0000 http://asianinamericamag.com/?p=5008 This Mango Rum Bread Pudding was an easy dessert to bake. The sweet ataulfo variety mangoes, cut in cubes combined well with the sweet bread, heavy cream, eggs, rum and raisins that went into this recipe. This silk-like pudding was baked in a water bath or ‘Bain Marie’ and when done was a creamy, fruity dessert all enjoyed.]]> https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/feed/ 7 5008 https://thequirinokitchen.com/how-to-make-buko-coconut-pie/ https://thequirinokitchen.com/how-to-make-buko-coconut-pie/#comments Sun, 03 Aug 2014 01:00:36 +0000 http://asianinamericamag.com/?p=4588 ]We live 50 miles west of New York and folks often ask me to recommend the best Filipino restaurant in the city. I don’t know why people assumed I know which is the best, but when asked, I am happy to give suggestions. Often, I name restaurants I’ve been to. I give the pros and...]]> https://thequirinokitchen.com/how-to-make-buko-coconut-pie/feed/ 24 4588 https://thequirinokitchen.com/how-to-make-ube-purple-yam-ice-cream/ https://thequirinokitchen.com/how-to-make-ube-purple-yam-ice-cream/#respond Sun, 04 May 2014 19:14:23 +0000 http://asianinamericamag.com/?p=4453 Ube or Purple Yam ice cream is a favorite of Filipinos. It is made from ube, a tuber, starchy ingredient that grows in Southeast Asian countries. Ube is often added to desserts, cakes, snacks or sweet treats. It has a creamy almond-like flavor and a gentle nearly floral aroma. The purple color of ube makes it one of the most gorgeous ingredients anywhere.]]> https://thequirinokitchen.com/how-to-make-ube-purple-yam-ice-cream/feed/ 0 4453 https://thequirinokitchen.com/how-to-make-homemade-green-tea-ice-cream/ https://thequirinokitchen.com/how-to-make-homemade-green-tea-ice-cream/#comments Wed, 23 Apr 2014 02:12:44 +0000 http://asianinamericamag.com/?p=4430 My youngest son just loves homemade Green Tea Ice Cream. Often, I bake cakes and cookies with green tea then call up my boys to tell them what awaits when they get here. My sons are all grown now and live on their own in cities far from home. But one thing is certain, when...]]> https://thequirinokitchen.com/how-to-make-homemade-green-tea-ice-cream/feed/ 8 4430 https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/ https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/#comments Sat, 30 Nov 2013 23:10:39 +0000 http://asianinamericamag.com/?p=4178 The best bread pudding is made out of leftover good bread pieces. This is a classic Bread Pudding with Caramel Topping I make once I have an assembly of leftover bread that are still good to eat, but because they’re a few days old, are ignored in the bread basket. If you have leftover bread but have no time to bake right now, then freeze the bread in plastic bags first. Take them out when you’re ready to bake. This is one of the easiest recipes I have ever made for a classic holiday pudding. ]]> https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/feed/ 6 4178 https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/ https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/#comments Wed, 12 Jun 2013 03:00:04 +0000 http://asianinamericamag.com/?p=3760 The Manila Mango Chiffon Cake is the most popular cake on this blog. So, in celebration of two birthdays this week: the blog’s and mine, I recreated this favorite cake and re-shot more delightful photos. As with all the recipes I’ve cooked, I remain steadfast in disclosing I am not a trained chef nor am I a whiz at cake decorating. But years of home cooking and baking for my family have trained me to churn the best dishes and desserts that hit the spot every time.]]> https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/feed/ 32 3760 https://thequirinokitchen.com/manila-mango-chiffon-cake-2/ https://thequirinokitchen.com/manila-mango-chiffon-cake-2/#comments Mon, 16 May 2011 03:25:46 +0000 http://asianinamericamag.com/?p=457 Manila mangoes are the sweetest in the world. I grew up with them in the Philippines and learned to bake with them. Here's a family favorite with mangoes, the Manila Mango Chiffon Cake. I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. It's easy to bake and put together. This recipe is best done with golden ripe "ataulfo" mangoes, during its peak season which is the spring, here in the USA or in the Philippines, during their summer.]]> https://thequirinokitchen.com/manila-mango-chiffon-cake-2/feed/ 84 457