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	<title>heirloom recipes of the Philippines Archives - The Quirino Kitchen</title>
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	<title>heirloom recipes of the Philippines Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/heirloom-recipes-of-the-philippines/</link>
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		<title>Calandracas Soup of Cavite &#8211; Instant Pot + Stovetop</title>
		<link>https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/</link>
					<comments>https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Dec 2020 02:24:12 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Calandracas soup of Cavite]]></category>
		<category><![CDATA[Cavite cuisine]]></category>
		<category><![CDATA[Christmas recipes]]></category>
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		<category><![CDATA[Guillermo Ige Ramos The Republic of Taste Cookbook]]></category>
		<category><![CDATA[heirloom recipes of the Philippines]]></category>
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		<category><![CDATA[Philippine cuisine]]></category>
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		<category><![CDATA[soup recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/" title="Calandracas Soup of Cavite &#8211; Instant Pot + Stovetop" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-e1608672871436-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-e1608672871436.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Calandracas Soup traces its origins from the Cavite province in the Philippines. The soup stock is made from ham bone and chicken, simmered with seasonings. This stock is used to cook the Calandracas soup and the meats, Spanish chorizos, vegetables and noodles are added. Traditionally served during Christmas and the New Year's Eve in most Cavite homes.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15605</post-id>	</item>
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		<title>Pan de San Nicolas &#8211; Filipino Heirloom Butter Cookies</title>
		<link>https://thequirinokitchen.com/pan-de-san-nicolas/</link>
					<comments>https://thequirinokitchen.com/pan-de-san-nicolas/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 21 Dec 2019 22:34:07 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Atching Lillian Borromeo of Pampanga]]></category>
		<category><![CDATA[Filipino cookies]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[heirloom recipes of the Philippines]]></category>
		<category><![CDATA[Kapampangan cooking baking]]></category>
		<category><![CDATA[Pan de San Nicolas Panecillos de Saniculas of Pampanga]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11955</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pan-de-san-nicolas/" title="Pan de San Nicolas &#8211; Filipino Heirloom Butter Cookies" rel="nofollow"><img width="500" height="889" src="https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaPanDeSanNicolasWatermarkVerticalDec2019-e1576967543849.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaPanDeSanNicolasWatermarkVerticalDec2019-e1576967543849.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaPanDeSanNicolasWatermarkVerticalDec2019-e1576967543849-169x300.jpg 169w" sizes="(max-width: 500px) 100vw, 500px" /></a>My recipe for Pan de San Nicolas - Filipino Heirloom Butter Cookies was adapted from the original of Atching Lillian Borromeo, of Pampanga. She said this cookie recipe has been in her family since the 19th century. They are basic butter cookies that have the thickness of shortbread. I substituted some of the original ingredients to adapt to the American climate and my kitchen. To shape the cookies, I used heirloom wooden cookie molds purchased from Mrs. Borromeo in Pampanga]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11955</post-id>	</item>
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