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	<title>home baked recipes Archives - The Quirino Kitchen</title>
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		<title>Ube-Purple Yam Hawaiian Mochi Cake</title>
		<link>https://thequirinokitchen.com/how-to-make-ube-purple-yam-hawaiian-mochi-cake/</link>
					<comments>https://thequirinokitchen.com/how-to-make-ube-purple-yam-hawaiian-mochi-cake/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 10 Feb 2019 22:35:36 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Asian recipes]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipinio home cooking]]></category>
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		<category><![CDATA[home baked recipes]]></category>
		<category><![CDATA[mochi cake recipes]]></category>
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		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[Ube cake recipes]]></category>
		<category><![CDATA[Ube Purple Yam Hawaiian Mochi Butter Cake]]></category>
		<category><![CDATA[Ube Purple Yam recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7585</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-ube-purple-yam-hawaiian-mochi-cake/" title="Ube-Purple Yam Hawaiian Mochi Cake" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaUbeMochi2ndPhoto-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaUbeMochi2ndPhoto-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaUbeMochi2ndPhoto-e1549837001698-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaUbeMochi2ndPhoto-e1549837001698.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Ube - Purple Yam Hawaiian Mochi Cake is the basic, favorite mochi cake with the addition of the classic Filipino ube haleya or sweet, purple yam jam. This is easy to bake and is a mix-it-all together kind of cake. The recipe makes a large, thick, dense cake which can be sliced in squares for individual servings. The combined flavors of sweet ube, coconut milk and cream define the richness of this cake which is ideal for desserts, snacks or anytime one craves a sweet treat. ]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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		<title>Banana-Pineapple Cake</title>
		<link>https://thequirinokitchen.com/banana-pineapple-coffee-cake/</link>
					<comments>https://thequirinokitchen.com/banana-pineapple-coffee-cake/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 05 Sep 2012 03:30:54 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[banana cake recipe]]></category>
		<category><![CDATA[Banana Pineapple Cake]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino baking]]></category>
		<category><![CDATA[home baked recipes]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[pineapple recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1777</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/banana-pineapple-coffee-cake/" title="Banana-Pineapple Cake" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_9910-e1346794869792.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_9910-e1346794869792.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_9910-e1346794869792-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>Bananas never go to waste in our home. Most especially if they are over ripened bananas. These are the best and sweetest for baking this Banana-Pineapple Cake. Now that back to school season has started, you may want to give the kiddies, and yourself a treat after school, while doing homework or just to reward...]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1777</post-id>	</item>
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