https://thequirinokitchen.com/tag/homemade-bread/ Asian cooking, culture and stories of recipes Sun, 13 Jun 2021 21:27:13 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/homemade-bread/ 32 32 https://thequirinokitchen.com/ube-pan-de-sal-filipino-buns-with-purple-yam/ https://thequirinokitchen.com/ube-pan-de-sal-filipino-buns-with-purple-yam/#comments Sat, 13 Jun 2020 05:10:05 +0000 https://www.asianinamericamag.com/?p=14282 These Ube Pan de Sal are the familiar Filipino bread buns we love, but with the sweet addition of purple yam. Most Filipinos are familiar with ube, a tuber often used in desserts and kakanins (rice cakes with coconut)]]> https://thequirinokitchen.com/ube-pan-de-sal-filipino-buns-with-purple-yam/feed/ 1 14282 https://thequirinokitchen.com/bake-homemade-pan-de-sal-filipino-bread-bun/ https://thequirinokitchen.com/bake-homemade-pan-de-sal-filipino-bread-bun/#comments Tue, 23 Jan 2018 20:06:35 +0000 https://www.asianinamericamag.com/?p=6818 The Filipino Pan de Sal is probably the most iconic of all bread buns in the Philippines. I baked these from family recipes I brought with me to America. These pan de sal buns come out crusty on the outside, yet soft and billowy on the inside. Serve these buns for breakfast, merienda or any meal]]> https://thequirinokitchen.com/bake-homemade-pan-de-sal-filipino-bread-bun/feed/ 7 6818 https://thequirinokitchen.com/ube-pan-de-sal-filipino-bread-buns-with-purple-yam/ https://thequirinokitchen.com/ube-pan-de-sal-filipino-bread-buns-with-purple-yam/#comments Wed, 28 Dec 2011 23:07:51 +0000 http://asianinamericamag.com/?p=1094 These Ube Pan de Sal are the familiar Filipino bread buns we love, but with the sweet addition of purple yam. Most Filipinos are familiar with ube, a tuber often used in desserts and kakanins (rice cakes with coconut)]]> https://thequirinokitchen.com/ube-pan-de-sal-filipino-bread-buns-with-purple-yam/feed/ 9 1094