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	<title>Homemade Marshmallows Archives - The Quirino Kitchen</title>
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	<title>Homemade Marshmallows Archives - The Quirino Kitchen</title>
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		<title>Chocolate-covered Homemade Marshmallows</title>
		<link>https://thequirinokitchen.com/chocolate-covered-homemade-marshmallows/</link>
					<comments>https://thequirinokitchen.com/chocolate-covered-homemade-marshmallows/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 13 Feb 2013 03:55:28 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Homemade Marshmallows]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3486</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chocolate-covered-homemade-marshmallows/" title="Chocolate-covered Homemade Marshmallows" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_9015-e1360697392224.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_9015-e1360697392224.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_9015-e1360697392224-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>These Chocolate-covered Homemade Marshmallows were one of the best I have done so far. This is a recipe I tried and made many times. Make sure you have a good candy thermometer. The syrup’s temperature is the key to a good marshmallow base. Once you have the right temperature for the syrup, everything will fall in place for a good batch of marshmallows. After you succeed with the basic steps, you’re going to get as adventurous as I was and try different flavors. These come out billowy, fluffy, soft, sweet  without the artificial tastes you get from store-bought, commercial mallows.]]></description>
		
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		<title>Marshmallows in Mango-Banana and Purple Yam Flavors</title>
		<link>https://thequirinokitchen.com/marshmallow-madness-mango-banana-and-purple-yam-bunny-mallows/</link>
					<comments>https://thequirinokitchen.com/marshmallow-madness-mango-banana-and-purple-yam-bunny-mallows/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 09 Mar 2012 05:00:07 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Homemade Marshmallows]]></category>
		<category><![CDATA[Mango Marshmallows]]></category>
		<category><![CDATA[Ube Marshmallows]]></category>
		<guid isPermaLink="false">http://www.queensnotebook.com/?p=1248</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/marshmallow-madness-mango-banana-and-purple-yam-bunny-mallows/" title="Marshmallows in Mango-Banana and Purple Yam Flavors" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2015/01/IMG_9162-e1422457897187.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/01/IMG_9162-e1422457897187.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/01/IMG_9162-e1422457897187-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>&#160; Are you ready for spring? The bunnies are coming! And they’re shaped like Marshmallows!&#160; They’re fluffy, soft&#160;,&#160;luscious and hopping with flavors ! My kitchen&#160;is&#160;bouncing with a bunch of bunnies. &#160;They’re plump and puffy like little clouds. And I flavored them with my favorite tropical flavors….mango-banana and purple yam. Back from my trip to Asia,...]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2909</post-id>	</item>
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