https://thequirinokitchen.com/tag/honey-ridge-farms-honey-blood-orange/ Asian cooking, culture and stories of recipes Mon, 20 Dec 2021 17:41:59 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/honey-ridge-farms-honey-blood-orange/ 32 32 https://thequirinokitchen.com/make-thai-pomelo-salad-shrimps/ https://thequirinokitchen.com/make-thai-pomelo-salad-shrimps/#comments Sat, 25 Nov 2017 22:08:28 +0000 https://www.asianinamericamag.com/?p=6844 This Thai Pomelo Salad with Shrimps has recipe origins from Vietnam and Thailand. But it has found its way to the Philippines, where the pomelo or 'suha' can be easily obtained. The star ingredient in this salad is the pomelo fruit. It slightly resembles a grapefruit which  you can use as a substitute. It is best to use fresh, ‘catch of the day’ shrimps for this recipe and boil them as soon as you get home from the market. My son made this salad with spinach leaves one day, and he repeated the salad the next day, using lettuce leaves. Feel free to use the greens and vegetables you prefer.]]> https://thequirinokitchen.com/make-thai-pomelo-salad-shrimps/feed/ 2 6844