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	<title>honey Archives - The Quirino Kitchen</title>
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	<title>honey Archives - The Quirino Kitchen</title>
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	<item>
		<title>Food for the Gods- Dates and Raisins Bars</title>
		<link>https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/</link>
					<comments>https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 18 Sep 2013 14:44:45 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[colored cellophane pieces or muffin paper cups]]></category>
		<category><![CDATA[dark brown sugar]]></category>
		<category><![CDATA[dark molasses]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Food for the Gods Dates Raisin Bars]]></category>
		<category><![CDATA[granulated white sugar]]></category>
		<category><![CDATA[home baked desserts]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[pure vanilla extract]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[walnuts]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4025</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/" title="Food for the Gods- Dates and Raisins Bars" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaFFGRoundBox-e1379470103101.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaFFGRoundBox-e1379470103101.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaFFGRoundBox-e1379470103101-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaFFGRoundBox-e1379470103101-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>The secret to baking  these all-time favorite Filipino dessert bars called Food for the Gods- Date and Raisin Bars is to use good butter. I used Kerrygold Butter and the dessert bars were rich, moist and decadent. Each bar was packed with dates, raisins, nuts, and butter, even more than the amount of flour. It was easy to bake and even easier to love]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4025</post-id>	</item>
		<item>
		<title>Castella : Japanese Sponge Cake and Tokyo in 4 Days</title>
		<link>https://thequirinokitchen.com/the-castella-japanese-sponge-cake-and-a-tokyo-trip-in-4-days/</link>
					<comments>https://thequirinokitchen.com/the-castella-japanese-sponge-cake-and-a-tokyo-trip-in-4-days/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 10 Oct 2012 03:00:24 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[hot milk]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3004</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/the-castella-japanese-sponge-cake-and-a-tokyo-trip-in-4-days/" title="Castella : Japanese Sponge Cake and Tokyo in 4 Days" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_5037-e1349369303545.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_5037-e1349369303545.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_5037-e1349369303545-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_5037-e1349369303545-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Japan is joyous to visit. Tokyo was always a 2 hour layover for us to and fro flights to Manila. This trip, we stayed longer than a layover and took a few days vacation. Tokyo was terrific! Why had we never done this before, we asked ourselves? The castella cake is a Japanese sponge cake,...]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/the-castella-japanese-sponge-cake-and-a-tokyo-trip-in-4-days/feed/</wfw:commentRss>
			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3004</post-id>	</item>
		<item>
		<title>Cantaloupe Strings Dessert Drink</title>
		<link>https://thequirinokitchen.com/melon-calamansi-fruit-drink-refreshing-summer-beverage/</link>
					<comments>https://thequirinokitchen.com/melon-calamansi-fruit-drink-refreshing-summer-beverage/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 01 Jul 2012 18:39:17 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[calamansi juice (or use lemon juice)]]></category>
		<category><![CDATA[Cantaloupes or melons]]></category>
		<category><![CDATA[cold water]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino fruits]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[ice cubes]]></category>
		<category><![CDATA[snack recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1571</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/melon-calamansi-fruit-drink-refreshing-summer-beverage/" title="Cantaloupe Strings Dessert Drink" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_6838-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_6838-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_6838-e1500579107958-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_6838-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_6838-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_6838-e1500579107958.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Take a sip. Or have a spoonful. You can't go wrong with this refreshing Filipino classic, Cantaloupe Strings Dessert Drink. This is a refreshing drink of melon strings, sweet melon juice flavored with some calamansi, the Filipino lime and  honey. It's a light, easy to do beverage or snack. Perfect for scorching summer days or any time of the year. This is an Asian in America recipe. Serves 2.]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1571</post-id>	</item>
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