https://thequirinokitchen.com/tag/ilocano-poqui-poqui/ Asian cooking, culture and stories of recipes Fri, 15 Nov 2019 20:40:07 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/ilocano-poqui-poqui/ 32 32 https://thequirinokitchen.com/how-to-make-poqui-poqui-eggplants-with-eggs-and-tomatoes-and-holiday-dishes-with-ilocano-flavors/ https://thequirinokitchen.com/how-to-make-poqui-poqui-eggplants-with-eggs-and-tomatoes-and-holiday-dishes-with-ilocano-flavors/#comments Thu, 10 Dec 2015 14:51:37 +0000 http://asianinamericamag.com/?p=5492 The Ilocano Poqui-Poqui -Eggplant Hash with Tomatoes and Eggs is a classic, beloved family favorite. The eggplants are roasted or broiled, then peeled. Tangy-garlicky flavors are incorporated into the vegetable mixture. Then beaten eggs are poured as the eggplants are on a skillet.]]> https://thequirinokitchen.com/how-to-make-poqui-poqui-eggplants-with-eggs-and-tomatoes-and-holiday-dishes-with-ilocano-flavors/feed/ 1 5492