https://thequirinokitchen.com/tag/ilocano-recipe/ Asian cooking, culture and stories of recipes Thu, 16 May 2024 22:27:37 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/ilocano-recipe/ 32 32 https://thequirinokitchen.com/lomo-lomo/ https://thequirinokitchen.com/lomo-lomo/#respond Fri, 17 Apr 2020 22:17:44 +0000 https://www.asianinamericamag.com/?p=13506 Lomo means pork tenderloin. This is a Filipino Pork Tenderloin dish, of Ibanag-origin, sauteed in onions, garlic and fresh ginger. The pork slices are thin and after a few minutes of sauteeing result in a tender, savory and tasty dish. The fresh ginger combined with the salty Bagoong Monamon (bottled salted anchovies) defines the flavors of this entree. This is easy to prepare and great for brunch or dinner any day of the week]]> https://thequirinokitchen.com/lomo-lomo/feed/ 0 13506 https://thequirinokitchen.com/pinakbet-vegetable-stew-in-shrimp-paste-and-a-manaoag-trip/ https://thequirinokitchen.com/pinakbet-vegetable-stew-in-shrimp-paste-and-a-manaoag-trip/#comments Sat, 19 Oct 2013 23:05:31 +0000 http://asianinamericamag.com/?p=4084 When I go back to the Philippines, a trip to Manaoag is a must for me. I need to have my soul nourished, beseeching for my prayers to be answered. The statue of Our Lady of Manaoag (say ‘mah-nah-wag’)  in Pangasinan province has a long history of miraculous and pious events, tracing back to the...]]> https://thequirinokitchen.com/pinakbet-vegetable-stew-in-shrimp-paste-and-a-manaoag-trip/feed/ 4 4084