https://thequirinokitchen.com/tag/ilocano-recipes/ Asian cooking, culture and stories of recipes Wed, 14 Sep 2022 21:41:46 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/ilocano-recipes/ 32 32 https://thequirinokitchen.com/pork-higado/ https://thequirinokitchen.com/pork-higado/#respond Sun, 07 Mar 2021 23:20:21 +0000 https://www.asianinamericamag.com/?p=16142 The classic Filipino Pork Higado is popular in the Ilocos provinces. Higado is Spanish for liver. My version of this dish has pork tenderloin pan seared with chicken liver and sauteed in garlic, onions, soy sauce and vinegar.]]> https://thequirinokitchen.com/pork-higado/feed/ 0 16142 https://thequirinokitchen.com/inabraw-na-hipon-at-gulay-ilocano-vegetable-stew-instant-pot-stove-top/ https://thequirinokitchen.com/inabraw-na-hipon-at-gulay-ilocano-vegetable-stew-instant-pot-stove-top/#comments Thu, 16 Jan 2020 00:09:27 +0000 https://www.asianinamericamag.com/?p=12202 Inabraw na Hipon at Gulay- Ilocano Vegetable Stew cooked in the Instant Pot or stove-top is an every day Filipino dish. Abrao or abraw in Ilocano means to boil vegetables in bagoong (shrimp paste). Simply layer the vegetables and shrimps and boil it together with the seasonings. This cooks fast and in the Instant Pot you can walk away and let it cook by itself.]]> https://thequirinokitchen.com/inabraw-na-hipon-at-gulay-ilocano-vegetable-stew-instant-pot-stove-top/feed/ 1 12202 https://thequirinokitchen.com/royal-vigan-bibingka/ https://thequirinokitchen.com/royal-vigan-bibingka/#comments Wed, 11 Dec 2019 22:54:52 +0000 https://www.asianinamericamag.com/?p=11842 The Filipino Royal Vigan Bibingka is a sticky rice cake which is thick, dense and mildly sweet with a melted cheese topping. It is famous in the city of Vigan, Ilocos Sur, Philippines. Each town in Ilocos has bragging rights to their own versions. The common ingredients are rice flour, coconut, sugar, milk, butter, eggs and cheese. This bakes quickly for an enjoyable midday snack or breakfast and brunch fare. Serve warm with piping-hot salabat (ginger tea).]]> https://thequirinokitchen.com/royal-vigan-bibingka/feed/ 11 11842 https://thequirinokitchen.com/how-to-make-poqui-poqui-eggplants-with-eggs-and-tomatoes-and-holiday-dishes-with-ilocano-flavors/ https://thequirinokitchen.com/how-to-make-poqui-poqui-eggplants-with-eggs-and-tomatoes-and-holiday-dishes-with-ilocano-flavors/#comments Thu, 10 Dec 2015 14:51:37 +0000 http://asianinamericamag.com/?p=5492 The Ilocano Poqui-Poqui -Eggplant Hash with Tomatoes and Eggs is a classic, beloved family favorite. The eggplants are roasted or broiled, then peeled. Tangy-garlicky flavors are incorporated into the vegetable mixture. Then beaten eggs are poured as the eggplants are on a skillet.]]> https://thequirinokitchen.com/how-to-make-poqui-poqui-eggplants-with-eggs-and-tomatoes-and-holiday-dishes-with-ilocano-flavors/feed/ 1 5492 https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/ https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/#comments Sun, 15 Nov 2015 05:00:18 +0000 http://asianinamericamag.com/?p=5455 The dish Pork Higado is sometimes pronounced “Igado” (say ‘eeh-gah-doh’) in the Philippines. It is a popular dish among Ilocanos, referring to those who hail from the provinces of Ilocos, north of Manila, the capital. Higado is the Spanish term for liver. My version of this dish has pork tenderloin slices pan seared with chicken liver. Other cookbook versions use pork liver and innards.]]> https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/feed/ 1 5455