<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Instant Pot Chicken Pork Adobo Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/instant-pot-chicken-pork-adobo/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/instant-pot-chicken-pork-adobo/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Sun, 10 Sep 2023 22:26:30 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>Instant Pot Chicken Pork Adobo Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/instant-pot-chicken-pork-adobo/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Pork Adobo in Steamed Bao Buns</title>
		<link>https://thequirinokitchen.com/how-to-make-pork-adobo-sliders-in-steamed-bao-buns/</link>
					<comments>https://thequirinokitchen.com/how-to-make-pork-adobo-sliders-in-steamed-bao-buns/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 23 Jan 2019 22:24:55 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[Instant Pot Chicken Pork Adobo]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Pork Adobo Sliders Steamed Bao Buns]]></category>
		<category><![CDATA[Super Bowl recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7549</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-pork-adobo-sliders-in-steamed-bao-buns/" title="Pork Adobo in Steamed Bao Buns" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaPorkAdoboSlidersInBaoBuns1stPhoto-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaPorkAdoboSlidersInBaoBuns1stPhoto-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaPorkAdoboSlidersInBaoBuns1stPhoto-e1548272930758-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaPorkAdoboSlidersInBaoBuns1stPhoto-e1548272930758.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>These Pork Adobo Sliders in Steamed Bao Buns are a convenient, easy and delightful way to serve the classic Filipino adobo. The cooked pork adobo is sliced into shreds then deep-fried till they are crisp bits. Fill each pre-steamed, opened-face bao bun with the crunchy adobo flakes and stacks of tomatoes and cucumber. Serve this for brunch, appetizers, snacks, meals or even fill up the lunchboxes with this savory treat. This is an Asian in America recipe. Serves 4.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/how-to-make-pork-adobo-sliders-in-steamed-bao-buns/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7549</post-id>	</item>
		<item>
		<title>Chicken-Pork Adobo Sandwiches on Pan de Sal &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/how-to-make-instant-pot-chicken-pork-adobo-sandwiches-on-pan-de-sal/</link>
					<comments>https://thequirinokitchen.com/how-to-make-instant-pot-chicken-pork-adobo-sandwiches-on-pan-de-sal/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 08 Sep 2018 23:21:36 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[9/11 anniversary]]></category>
		<category><![CDATA[Adobo Sandwich]]></category>
		<category><![CDATA[Betty Ann Quirino]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Instant Pot Chicken Pork Adobo]]></category>
		<category><![CDATA[Instant Pot Filipino food]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[pan de sal sandwich recipes]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[September 11 stories]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7329</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-instant-pot-chicken-pork-adobo-sandwiches-on-pan-de-sal/" title="Chicken-Pork Adobo Sandwiches on Pan de Sal &#8211; Instant Pot + Stove-top" rel="nofollow"><img width="280" height="373" src="https://thequirinokitchen.com/wp-content/uploads/2018/09/AsianInAmericaInstantPotChickenPorkAdoboSideWithRiceOK-e1536527087447.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/09/AsianInAmericaInstantPotChickenPorkAdoboSideWithRiceOK-e1536527087447.jpg 280w, https://thequirinokitchen.com/wp-content/uploads/2018/09/AsianInAmericaInstantPotChickenPorkAdoboSideWithRiceOK-e1536527087447-225x300.jpg 225w" sizes="(max-width: 280px) 100vw, 280px" /></a>The classic Filipino dish Chicken-Pork Adobo can now be cooked in the popular Instant Pot or any type of similar multicooker. The Instant Pot's High Pressure settings can cook this chicken-pork stew in minutes. The results are tender, juicy and succulent meat pieces flavored with a tangy broth of garlic, vinegar and soy sauce.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/how-to-make-instant-pot-chicken-pork-adobo-sandwiches-on-pan-de-sal/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7329</post-id>	</item>
	</channel>
</rss>
