https://thequirinokitchen.com/tag/instant-pot-filipino-recipes/ Asian cooking, culture and stories of recipes Fri, 20 Oct 2023 21:20:52 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/instant-pot-filipino-recipes/ 32 32 https://thequirinokitchen.com/ginataang-bangus-milkfish-in-coconut-instant-pot-stovetop/ https://thequirinokitchen.com/ginataang-bangus-milkfish-in-coconut-instant-pot-stovetop/#respond Sun, 11 Jul 2021 21:04:05 +0000 https://www.asianinamericamag.com/?p=16866 Ginataang Bangus - Milkfish in Coconut is a Filipino dish of fish and vegetables cooked in coconut milk. Filipinos are familiar with the bangus (milkfish) variety, common in the Philippines, which has a thick, meaty texture. Start with sauteeing the fish in fresh ginger, garlic, onions and tomatoes, and simmer it in broth. The addition of coconut milk at the end makes for a flavorful, and fragrant entree.]]> https://thequirinokitchen.com/ginataang-bangus-milkfish-in-coconut-instant-pot-stovetop/feed/ 0 16866 https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/ https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/#respond Sun, 10 Jan 2021 22:07:40 +0000 https://www.asianinamericamag.com/?p=15702 Monggo Guisado with Beef Short Ribs Adobo is a hearty combination of two Filipino classic dishes: Sauteed monggo (mung beans) and tender beef adobo chunks. The flavors in this heartwarming sauteed dish range from savory to tangy and garlicky.]]> https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/feed/ 0 15702 https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/ https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/#respond Tue, 22 Dec 2020 23:23:03 +0000 https://www.asianinamericamag.com/?p=15603 This Cassava Flan merges the best of two well-loved Filipino desserts: Leche Flan and Cassava Cake. A caramel topping graces the custard-like dessert that is thick, rich and luscious. I shared how to cook this in the Instant Pot multicooker or steam on the stovetop]]> https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/feed/ 0 15603 https://thequirinokitchen.com/instant-pot-sinigang-na-salmon-tamarind-stew/ https://thequirinokitchen.com/instant-pot-sinigang-na-salmon-tamarind-stew/#comments Sun, 01 Nov 2020 21:14:45 +0000 https://www.asianinamericamag.com/?p=15175 Are you all candied-out from the cloyingly-sweet chocolates left over from Halloween? We are. So, I cooked Instant Pot Sinigang na Salmon – Tamarind Fish Stew with Vegetables for today. It was a refreshing, wholesome change to the rich candies. As I mentioned in a recent blog post, last year, my culinary friend, Pat Tanumihardja...]]> https://thequirinokitchen.com/instant-pot-sinigang-na-salmon-tamarind-stew/feed/ 2 15175 https://thequirinokitchen.com/chicken-with-chinese-sausages-instant-pot-stove-top/ https://thequirinokitchen.com/chicken-with-chinese-sausages-instant-pot-stove-top/#comments Sat, 18 Jul 2020 22:04:45 +0000 https://www.asianinamericamag.com/?p=14493 The weekend rains dampened our plans to grill outdoors. So, I cooked Chicken with Chinese Sausages in the Instant Pot instead. The steamed chicken was as succulent and tender as I remembered it to be. And in the Instant Pot, I didn’t have to heat up the kitchen on a humid summer day. This was...]]> https://thequirinokitchen.com/chicken-with-chinese-sausages-instant-pot-stove-top/feed/ 1 14493 https://thequirinokitchen.com/easy-beef-meatloaf-with-ritz-crackers-instant-pot-oven-baked/ https://thequirinokitchen.com/easy-beef-meatloaf-with-ritz-crackers-instant-pot-oven-baked/#respond Fri, 03 Jul 2020 22:26:50 +0000 https://www.asianinamericamag.com/?p=13989 An old-fashioned Beef Meatloaf is as American to me as apple pie. It’s the easiest meal to put together which is sure to please the whole family. The meatloaf’s origins  go back to Europe, centuries ago. The American version, introduced in the 18th century, was modified by housewives in the 1950s and 60s, according to...]]> https://thequirinokitchen.com/easy-beef-meatloaf-with-ritz-crackers-instant-pot-oven-baked/feed/ 0 13989 https://thequirinokitchen.com/pork-adobong-tarlac-instant-pot-stove-top/ https://thequirinokitchen.com/pork-adobong-tarlac-instant-pot-stove-top/#comments Mon, 27 Jan 2020 18:32:21 +0000 https://www.asianinamericamag.com/?p=12362 Pork Adobong Tarlac is a sweet version of the Philippine unofficial national dish, the adobo stew. I am not certain how this originated from Tarlac, my hometown. But it has flavors which most Filipinos and Kapampangans from my home province like-- sweet. The sweetened flavors come from the pineapple juice marinade and pineapple chunks. A slow simmer yields a delightful entree that is great for a weeknight or family meal on weekends.]]> https://thequirinokitchen.com/pork-adobong-tarlac-instant-pot-stove-top/feed/ 1 12362 https://thequirinokitchen.com/chinese-lions-head-pork-meatballs-instant-pot-stove-top/ https://thequirinokitchen.com/chinese-lions-head-pork-meatballs-instant-pot-stove-top/#respond Thu, 23 Jan 2020 23:31:34 +0000 https://www.asianinamericamag.com/?p=12305 These Chinese Lion's Head Pork Meatballs for the Lunar New Year are great if you need quick, easy recipes for the largest, worldwide Asian event. I cook Chinese food for the occasion, to make sure we invite good luck and good fortune into our homes. Simply put together the meatballs with pork, rice wine, soy sauce, fresh ginger and seasonings. It's an easy recipe that involves braising the meatballs quickly and then steaming them till they are cooked.]]> https://thequirinokitchen.com/chinese-lions-head-pork-meatballs-instant-pot-stove-top/feed/ 0 12305 https://thequirinokitchen.com/inabraw-na-hipon-at-gulay-ilocano-vegetable-stew-instant-pot-stove-top/ https://thequirinokitchen.com/inabraw-na-hipon-at-gulay-ilocano-vegetable-stew-instant-pot-stove-top/#comments Thu, 16 Jan 2020 00:09:27 +0000 https://www.asianinamericamag.com/?p=12202 Inabraw na Hipon at Gulay- Ilocano Vegetable Stew cooked in the Instant Pot or stove-top is an every day Filipino dish. Abrao or abraw in Ilocano means to boil vegetables in bagoong (shrimp paste). Simply layer the vegetables and shrimps and boil it together with the seasonings. This cooks fast and in the Instant Pot you can walk away and let it cook by itself.]]> https://thequirinokitchen.com/inabraw-na-hipon-at-gulay-ilocano-vegetable-stew-instant-pot-stove-top/feed/ 1 12202 https://thequirinokitchen.com/filipino-paksiw-na-lechon-stewed-pork-instant-pot-stove-top/ https://thequirinokitchen.com/filipino-paksiw-na-lechon-stewed-pork-instant-pot-stove-top/#comments Sun, 24 Nov 2019 01:33:47 +0000 https://www.asianinamericamag.com/?p=11610     Even on Thanksgiving, an American holiday, we feast with Filipino dishes like lechon (roast pig) here in the States. My favorite meal was always the day after the holiday. That’s when Paksiw na Lechon – Stewed Pork Belly was cooked. All the chunks of leftover lechon (roast pork) were chopped up and dropped...]]> https://thequirinokitchen.com/filipino-paksiw-na-lechon-stewed-pork-instant-pot-stove-top/feed/ 1 11610