https://thequirinokitchen.com/tag/instant-pot-recipes/ Asian cooking, culture and stories of recipes Mon, 22 Jul 2024 21:46:54 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/instant-pot-recipes/ 32 32 https://thequirinokitchen.com/beef-pochero-spanish-style-stew-instant-pot-stovetop/ https://thequirinokitchen.com/beef-pochero-spanish-style-stew-instant-pot-stovetop/#comments Mon, 18 Dec 2023 01:04:52 +0000 https://thequirinokitchen640.e.wpstage.net/?p=86639 The Filipino Beef Pochero, a Spanish-style Stew is a one-pot meal for family get-togethers or the holidays. Every ingredient in this hearty tomato-sauce based stew appeals to everyone. Hefty, tender beef cubes are nestled next to smoky-flavored Spanish chorizos. The vegetables consist of half the stew and there's a complete array of cabbage, green beans, potatoes, carrots. Serve this with sides of tangy eggplant hash, and sweet plantains. It is an all-in-one meal that's so indulgent, yet easy-to-do.]]> https://thequirinokitchen.com/beef-pochero-spanish-style-stew-instant-pot-stovetop/feed/ 1 86639 https://thequirinokitchen.com/chicken-and-pork-adobong-dilaw-with-eggs-instant-pot-stovetop/ https://thequirinokitchen.com/chicken-and-pork-adobong-dilaw-with-eggs-instant-pot-stovetop/#respond Sun, 01 May 2022 23:45:48 +0000 https://www.asianinamericamag.com/?p=18693 Chicken and Pork Adobo with Turmeric and Eggs or Adobong Dilaw has the familiar flavors of garlic and vinegar found in Filipino adobo dishes. This recipe is made special with the addition of fresh turmeric. Called luyang dilaw by Filipinos, turmeric enhances this classic dish with an earthy, herbal appeal that has faint hints of ginger. Add sliced hard-boiled eggs for a sheer comfort food delight. ]]> https://thequirinokitchen.com/chicken-and-pork-adobong-dilaw-with-eggs-instant-pot-stovetop/feed/ 0 18693 https://thequirinokitchen.com/instant-pot-beef-bourguignon/ https://thequirinokitchen.com/instant-pot-beef-bourguignon/#respond Sun, 20 Dec 2020 03:40:13 +0000 https://www.asianinamericamag.com/?p=15569 This Instant Pot Beef Bourguignon is my modern version of the classic French-inspired beef stew. This rich stew is cooked in the Instant Pot multicooker to cut cooking time in half, while achieving the splendid results of tender, juicy beef. The meat simmers in a savory tomato sauce enhanced with red wine and seasonings. ]]> https://thequirinokitchen.com/instant-pot-beef-bourguignon/feed/ 0 15569 https://thequirinokitchen.com/bistik-filipino-beef-steak-with-calamansi-instant-pot-stove-top/ https://thequirinokitchen.com/bistik-filipino-beef-steak-with-calamansi-instant-pot-stove-top/#comments Mon, 05 Oct 2020 22:35:41 +0000 https://www.asianinamericamag.com/?p=15008 Dinner doesn’t get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy. When done, the calamansi-soy sauce blend gave off the sharp citrus aroma and flavors which were irresistible]]> https://thequirinokitchen.com/bistik-filipino-beef-steak-with-calamansi-instant-pot-stove-top/feed/ 2 15008 https://thequirinokitchen.com/easy-beef-meatloaf-with-ritz-crackers-instant-pot-oven-baked/ https://thequirinokitchen.com/easy-beef-meatloaf-with-ritz-crackers-instant-pot-oven-baked/#respond Fri, 03 Jul 2020 22:26:50 +0000 https://www.asianinamericamag.com/?p=13989 An old-fashioned Beef Meatloaf is as American to me as apple pie. It’s the easiest meal to put together which is sure to please the whole family. The meatloaf’s origins  go back to Europe, centuries ago. The American version, introduced in the 18th century, was modified by housewives in the 1950s and 60s, according to...]]> https://thequirinokitchen.com/easy-beef-meatloaf-with-ritz-crackers-instant-pot-oven-baked/feed/ 0 13989 https://thequirinokitchen.com/salabat-filipino-ginger-tea-instant-pot-stove-top/ https://thequirinokitchen.com/salabat-filipino-ginger-tea-instant-pot-stove-top/#respond Tue, 31 Mar 2020 13:24:17 +0000 https://www.asianinamericamag.com/?p=13543 The Salabat is the traditional Filipino Ginger Tea, made from fresh ginger slices. In the Philippines, this is a cure-all for sore throats, coughs, colds, or upset stomachs. It is also recommended to soothe vocal chords. It can also serve as a wellness beverage. The combination of a fresh ginger brew, honey and citrus juice like calamansi or lemon provide curative effects when taken often.]]> https://thequirinokitchen.com/salabat-filipino-ginger-tea-instant-pot-stove-top/feed/ 0 13543 https://thequirinokitchen.com/miki-noodle-soup-with-pork-and-chicken-instant-pot-stove-top/ https://thequirinokitchen.com/miki-noodle-soup-with-pork-and-chicken-instant-pot-stove-top/#respond Sun, 19 Jan 2020 01:25:37 +0000 https://www.asianinamericamag.com/?p=12255 My version of the Filipino classic Miki Noodle Soup with Pork and Chicken, in the Instant Pot or stove-top, was cooked with soup broth made from ham bone, chunks of cooked pork and chicken, fresh Chinese flat noodles and seasonings. The savory, Asian aromas swirl around as the broth simmers slowly for a heartwarming soup meal. In the Philippines this is a favorite family soup entree or else is sold as popular street food. ]]> https://thequirinokitchen.com/miki-noodle-soup-with-pork-and-chicken-instant-pot-stove-top/feed/ 0 12255 https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/ https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/#comments Sat, 16 Nov 2019 22:16:15 +0000 https://www.asianinamericamag.com/?p=11533 Puto Maya is a classic Filipino rice cake enjoyed for snacks or dessert, with origins from Cebu, a Visayan province. The easy recipe consists of glutinous rice cooked in coconut cream, then steamed. The round-shaped rice cakes are sprinkled with fresh coconut meat slivers and served with fresh, ripe mangoes in season and cups of piping-hot cocoa, called Sikwate in Cebu.]]> https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/feed/ 2 11533 https://thequirinokitchen.com/instant-pot-filipino-pork-chops-asado/ https://thequirinokitchen.com/instant-pot-filipino-pork-chops-asado/#respond Sun, 10 Nov 2019 00:27:51 +0000 https://www.asianinamericamag.com/?p=11420 My version of Instant Pot Filipino Pork Chops Asado are pork cutlets cooked in plenty of fresh tomatoes, tomato sauce and paste, with seasonings. The thick pork chops are simmered in the rich sauce. The results are tender, juicy pork chops swirling in sweet-savory sauces. I also share how to cook these stove-top.]]> https://thequirinokitchen.com/instant-pot-filipino-pork-chops-asado/feed/ 0 11420 https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/ https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/#comments Fri, 11 Oct 2019 05:00:31 +0000 https://www.asianinamericamag.com/?p=11144 While Boiled Peanuts are a Southern recipe in America, Nilagang Mani are street food and a regular snack throughout the year in the Philippines. Cook these peanuts in water and a little salt in the Instant Pot in a shorter time. Or boil and simmer the peanuts on the stove-top the traditional way. ]]> https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/feed/ 5 11144