https://thequirinokitchen.com/tag/japanese-cabbage-rolls-instant-pot-or-stovetop-by-elizabeth-ann-quirino/ Asian cooking, culture and stories of recipes Mon, 13 Sep 2021 20:05:22 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/japanese-cabbage-rolls-instant-pot-or-stovetop-by-elizabeth-ann-quirino/ 32 32 https://thequirinokitchen.com/japanese-cabbage-rolls-instant-pot-stovetop/ https://thequirinokitchen.com/japanese-cabbage-rolls-instant-pot-stovetop/#respond Mon, 13 Sep 2021 03:32:03 +0000 https://www.asianinamericamag.com/?p=17299 These Japanese Cabbage Rolls are the Asian version of the traditional stuffed rolls our mothers often cooked. The hearty beef filling has Panko bread crumbs, and is encased in cabbage leaves and simmered in a tomato sauce made of diced tomatoes, soup stock, white wine, bay leaves and seasonings. ]]> https://thequirinokitchen.com/japanese-cabbage-rolls-instant-pot-stovetop/feed/ 0 17299