https://thequirinokitchen.com/tag/japanese-home-cooking/ Asian cooking, culture and stories of recipes Wed, 30 Sep 2020 21:03:00 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/japanese-home-cooking/ 32 32 https://thequirinokitchen.com/omurice-japanese-omelet-with-rice/ https://thequirinokitchen.com/omurice-japanese-omelet-with-rice/#respond Sun, 09 Feb 2020 21:21:44 +0000 https://www.asianinamericamag.com/?p=12621 Omurice is the Japanese-style Omelette with a ketchup rice filling. First, pan-fry the cooked rice with onions, ham, mushrooms and seasoned with ketchup. Then fill the fluffy, light omelette with the fried rice mixture. It only takes a few minutes to put together this delightful, easy dish which you can serve for brunch or transform it to dinner's main course.]]> https://thequirinokitchen.com/omurice-japanese-omelet-with-rice/feed/ 0 12621 https://thequirinokitchen.com/how-to-make-japanese-potato-salad/ https://thequirinokitchen.com/how-to-make-japanese-potato-salad/#comments Sun, 21 Aug 2016 03:00:56 +0000 http://asianinamericamag.com/?p=5860 A serving of Japanese Potato Salad is one of the most refreshing sides to any entree. This type of potato salad uses Japanese mayonnaise which is richer and more savory than the American mayo which is sweet. Japanese mayonnaise uses only egg yolks and rice vinegar.]]> https://thequirinokitchen.com/how-to-make-japanese-potato-salad/feed/ 2 5860