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	<title>Japanese recipes Archives - The Quirino Kitchen</title>
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	<title>Japanese recipes Archives - The Quirino Kitchen</title>
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		<title>Japanese Hamburger Steak &#8211; Hambagu</title>
		<link>https://thequirinokitchen.com/japanese-hambagu-beef-burger-steak/</link>
					<comments>https://thequirinokitchen.com/japanese-hambagu-beef-burger-steak/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 21 Mar 2020 05:00:22 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Japanese Hamburger Steak Hambagu]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=13224</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/japanese-hambagu-beef-burger-steak/" title="Japanese Hamburger Steak &#8211; Hambagu" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2020/03/AsianInAmericaJapaneseHambaguWATERMARKvertical.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/03/AsianInAmericaJapaneseHambaguWATERMARKvertical.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2020/03/AsianInAmericaJapaneseHambaguWATERMARKvertical-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. Filipinos love burgers and this dish has all the familiar flavors of a soy sauce-based entree. For my recipe version, I used both ground beef and ground pork. This cooks quick and easy for a family meal any day.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">13224</post-id>	</item>
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		<title>Tamago Kake Gohan &#8211; Japanese Rice with Egg</title>
		<link>https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/</link>
					<comments>https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 20 Jul 2016 03:00:10 +0000</pubDate>
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		<category><![CDATA[Tamago Kake Gohan Japanese Rice Egg]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5874</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/" title="Tamago Kake Gohan &#8211; Japanese Rice with Egg" rel="nofollow"><img width="768" height="768" src="https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-768x768.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-768x768.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-e1468704358629-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-e1468704358629-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-e1468704358629-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-e1468704358629-320x320.jpg 320w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaTamagoGohanByTimQuirinoJuly2016-e1468704358629.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Tamago Kake Gohan is a Japanese-style rice dish in a bowl with piping hot rice and an egg. The raw egg is beaten into the steaming white rice till the granules turn pale yellow and get puffy. Season the rice bowl and garnish with roasted sesame seeds and nori flakes]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5874</post-id>	</item>
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		<title>Lo Mein Noodles with Baked Salmon-Smoked Sardines</title>
		<link>https://thequirinokitchen.com/lo-mein-noodles-with-baked-salmon-smoked-sardines/</link>
					<comments>https://thequirinokitchen.com/lo-mein-noodles-with-baked-salmon-smoked-sardines/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 24 Jul 2013 03:00:27 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3870</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/lo-mein-noodles-with-baked-salmon-smoked-sardines/" title="Lo Mein Noodles with Baked Salmon-Smoked Sardines" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/07/AsianInAmericaNoodlesPan-e1374612286121.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/07/AsianInAmericaNoodlesPan-e1374612286121.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/07/AsianInAmericaNoodlesPan-e1374612286121-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/07/AsianInAmericaNoodlesPan-e1374612286121-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This Lo Mein Noodles topped with Baked Salmon and Smoked Sardines was inspired by a Japanese dish we enjoyed in Tokyo. The fresh noodles are sauteed in savory condiments then topped with flakes of baked salmon and smoked sardines. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3870</post-id>	</item>
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