<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>jasmine white rice grains Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/jasmine-white-rice-grains/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/jasmine-white-rice-grains/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Mon, 15 Apr 2019 19:20:52 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>jasmine white rice grains Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/jasmine-white-rice-grains/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Hainanese Chicken Rice,Singapore-style</title>
		<link>https://thequirinokitchen.com/how-to-make-hainanese-chicken-with-chicken-rice-a-singapore-style-recipe/</link>
					<comments>https://thequirinokitchen.com/how-to-make-hainanese-chicken-with-chicken-rice-a-singapore-style-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 14 Dec 2014 05:00:40 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[chicken bouillon cube]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chicken soup stock or broth]]></category>
		<category><![CDATA[chili sauce]]></category>
		<category><![CDATA[crushed peanuts]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[Hainanese chicken rice Singapore-style]]></category>
		<category><![CDATA[jasmine white rice grains]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole chicken for roasting]]></category>
		<category><![CDATA[Xiao Xing rice wine]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4806</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-hainanese-chicken-with-chicken-rice-a-singapore-style-recipe/" title="Hainanese Chicken Rice,Singapore-style" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaHainaneseChickenRiceTopWSauces-e1417546761756.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaHainaneseChickenRiceTopWSauces-e1417546761756.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaHainaneseChickenRiceTopWSauces-e1417546761756-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>Hainanese Chicken Rice, Singapore-style is a light, refreshing way to serve an entree. Try this for a holiday party to balance the heavy richness of other dishes. Or enjoy it as an everyday dish. The chicken is simply poached in the boiling water flavored with ginger and scallions. The same soup stock is used to cook the white rice later on.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/how-to-make-hainanese-chicken-with-chicken-rice-a-singapore-style-recipe/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4806</post-id>	</item>
	</channel>
</rss>
