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	<title>Jersey tomatoes origin in New Jersey Archives - The Quirino Kitchen</title>
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	<title>Jersey tomatoes origin in New Jersey Archives - The Quirino Kitchen</title>
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		<title>Tomatoes Stuffed with Apple-Walnut Salad Fillings</title>
		<link>https://thequirinokitchen.com/tomatoes-stuffed-apple-walnut-fillings-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/tomatoes-stuffed-apple-walnut-fillings-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Apr 2017 05:00:30 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Jersey tomatoes]]></category>
		<category><![CDATA[Jersey tomatoes origin in New Jersey]]></category>
		<category><![CDATA[Pinoy recipes with tomatoes]]></category>
		<category><![CDATA[tomato recipes]]></category>
		<category><![CDATA[Tomato stuffed Apples and Walnutes]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6416</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/tomatoes-stuffed-apple-walnut-fillings-sundaysupper/" title="Tomatoes Stuffed with Apple-Walnut Salad Fillings" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaTomatoStuffedWAppleChickenSaladNICE2017-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaTomatoStuffedWAppleChickenSaladNICE2017-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaTomatoStuffedWAppleChickenSaladNICE2017-e1489416501123-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaTomatoStuffedWAppleChickenSaladNICE2017-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaTomatoStuffedWAppleChickenSaladNICE2017-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaTomatoStuffedWAppleChickenSaladNICE2017-e1489416501123.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>As a child, I used to eat my side vegetables in a hurry so that I could go straight to dessert quickly. Well now as an adult, these Tomatoes Stuffed with Apples-Walnuts Salad Filling made me want to take things slow and easy at supper. This was one of the most enjoyable and easiest side...]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6416</post-id>	</item>
		<item>
		<title>Chinese Beef with Jersey Tomatoes</title>
		<link>https://thequirinokitchen.com/chinese-beef-with-jersey-tomatoes/</link>
					<comments>https://thequirinokitchen.com/chinese-beef-with-jersey-tomatoes/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 07 Jul 2013 03:00:00 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[beef sirloin ( original recipe used flank steak)]]></category>
		<category><![CDATA[Chinese Beef with Jersey Tomatoes]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Jersey tomatoes origin in New Jersey]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[ripe tomatoes]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[steamed jasmine white rice]]></category>
		<category><![CDATA[tomato recipes]]></category>
		<category><![CDATA[vegetable or corn oil]]></category>
		<category><![CDATA[worcestershire sauce]]></category>
		<category><![CDATA[Xiao Xing rice wine or dry sherry]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3820</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chinese-beef-with-jersey-tomatoes/" title="Chinese Beef with Jersey Tomatoes" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/07/CantoneseBeefTomatoes3July2013-e1373133648593.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/07/CantoneseBeefTomatoes3July2013-e1373133648593.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/07/CantoneseBeefTomatoes3July2013-e1373133648593-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/07/CantoneseBeefTomatoes3July2013-e1373133648593-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>I’ve been told I’m lucky I can enjoy Jersey tomatoes every summer. Before I came to live in America, I enjoyed Filipino-grown tomatoes, especially those planted by my dad in our backyard and used them for cooking a multitude of recipes. At first, I was content with any tomatoes I could find in the markets....]]></description>
		
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