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	<title>Jersey tomatoes Archives - The Quirino Kitchen</title>
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	<title>Jersey tomatoes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/jersey-tomatoes/</link>
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	<item>
		<title>Kinamatisang Baka &#8211; Beef with Tomatoes</title>
		<link>https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/</link>
					<comments>https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 30 Jul 2022 22:33:06 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Asian in America Filipino food blog by Elizabeth Ann Quirino]]></category>
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		<category><![CDATA[Kinamatisang Baka Beef with Tomatoes by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy home cooking]]></category>
		<category><![CDATA[tomato recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=19143</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/" title="Kinamatisang Baka &#8211; Beef with Tomatoes" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaKinamatisangBaka2ndPhotoWatermarkJuly2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaKinamatisangBaka2ndPhotoWatermarkJuly2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaKinamatisangBaka2ndPhotoWatermarkJuly2022-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaKinamatisangBaka2ndPhotoWatermarkJuly2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaKinamatisangBaka2ndPhotoWatermarkJuly2022.jpg 1284w" sizes="(max-width: 768px) 100vw, 768px" /></a>Kinamatisang Baka translates to beef cooked in tomatoes, for Filipinos. This is a basic beef short ribs stew that's cooked in a bounty of sweet, sliced tomatoes and flavored with patis (fish sauce). Leafy greens are added for a wholesome all-in-one meal. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">19143</post-id>	</item>
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		<title>Tomatoes Stuffed with Cucumber Salad</title>
		<link>https://thequirinokitchen.com/tomatoes-stuffed-with-cucumber-salad/</link>
					<comments>https://thequirinokitchen.com/tomatoes-stuffed-with-cucumber-salad/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 20 Jul 2021 23:57:47 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[cucumber-tomato salad]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Jersey tomatoes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[tomato recipes]]></category>
		<category><![CDATA[Tomatoes Stuffed with Cucumber Salad by Betty Ann Quirino]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16922</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/tomatoes-stuffed-with-cucumber-salad/" title="Tomatoes Stuffed with Cucumber Salad" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/07/AsianInAmericaTomatoStuffedSaladJuly2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/07/AsianInAmericaTomatoStuffedSaladJuly2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/07/AsianInAmericaTomatoStuffedSaladJuly2021-e1626822560403-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/07/AsianInAmericaTomatoStuffedSaladJuly2021-e1626822560403.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>These Tomatoes Stuffed with Cucumber Salad is a classic recipe of my family. I scoop out the tomato filling and cut them into cubes. I mix the tomatoes with cucumbers, celery, corn, bell peppers, and a mayonnaise dressing. Refrigerate these salad tomatoes for a few hours. Serve chilled as an appetizer, a salad, or a meal in itself. These pair well with Filipino barbecues or different entrees. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16922</post-id>	</item>
		<item>
		<title>Chinese Beef with Tomatoes</title>
		<link>https://thequirinokitchen.com/chinese-beef-with-tomatoes/</link>
					<comments>https://thequirinokitchen.com/chinese-beef-with-tomatoes/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 17 Aug 2019 22:43:30 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[beef it's what's for dinner]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[Chinese Beef with Tomatoes Stir Fry recipe]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[Diana Kuan's Appetite for China Cookbook]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Jersey tomatoes]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[tomato recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=10486</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chinese-beef-with-tomatoes/" title="Chinese Beef with Tomatoes" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaBeefWithTomatoesTOP1stPhotoWatermark-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaBeefWithTomatoesTOP1stPhotoWatermark-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaBeefWithTomatoesTOP1stPhotoWatermark-e1566072749575-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaBeefWithTomatoesTOP1stPhotoWatermark-e1566072749575.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Of all the produce I find during summer here in America, tomatoes are the most beautiful to me. They come in all colors, varieties, shapes, flavors and textures. So, it came naturally for me to cook this Chinese Beef with Tomatoes for dinner. This was inspired by a previous blog post where I had written...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">10486</post-id>	</item>
		<item>
		<title>Pinangat na Tilapia &#8211; Fish Stew in Tomatoes</title>
		<link>https://thequirinokitchen.com/cook-pinangat-na-tilapia-fish-stew-tomatoes/</link>
					<comments>https://thequirinokitchen.com/cook-pinangat-na-tilapia-fish-stew-tomatoes/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 21 Feb 2018 15:56:31 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish and seafood]]></category>
		<category><![CDATA[fish stew with tomatoes]]></category>
		<category><![CDATA[Jersey tomatoes]]></category>
		<category><![CDATA[Lent recipes]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Pinangat na Tilapia]]></category>
		<category><![CDATA[tilapia recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7017</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-pinangat-na-tilapia-fish-stew-tomatoes/" title="Pinangat na Tilapia &#8211; Fish Stew in Tomatoes" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26711-1-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26711-1-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26711-1-e1518131442371-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26711-1-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26711-1-e1518131442371.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Pinangat na Tilapia is one of the easiest ways to cook fish by simmering with tomatoes or ingredients that can give that burst of tartness that defines any pangat dish. Simply layer the tomatoes with the fish and other ingredients. Then pour the broth and season. In minutes, this meal is ready.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7017</post-id>	</item>
		<item>
		<title>Tomatoes Stuffed with Apple-Walnut Salad Fillings</title>
		<link>https://thequirinokitchen.com/tomatoes-stuffed-apple-walnut-fillings-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/tomatoes-stuffed-apple-walnut-fillings-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Apr 2017 05:00:30 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Jersey tomatoes]]></category>
		<category><![CDATA[Jersey tomatoes origin in New Jersey]]></category>
		<category><![CDATA[Pinoy recipes with tomatoes]]></category>
		<category><![CDATA[tomato recipes]]></category>
		<category><![CDATA[Tomato stuffed Apples and Walnutes]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6416</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/tomatoes-stuffed-apple-walnut-fillings-sundaysupper/" title="Tomatoes Stuffed with Apple-Walnut Salad Fillings" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaTomatoStuffedWAppleChickenSaladNICE2017-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaTomatoStuffedWAppleChickenSaladNICE2017-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaTomatoStuffedWAppleChickenSaladNICE2017-e1489416501123-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaTomatoStuffedWAppleChickenSaladNICE2017-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaTomatoStuffedWAppleChickenSaladNICE2017-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaTomatoStuffedWAppleChickenSaladNICE2017-e1489416501123.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>As a child, I used to eat my side vegetables in a hurry so that I could go straight to dessert quickly. Well now as an adult, these Tomatoes Stuffed with Apples-Walnuts Salad Filling made me want to take things slow and easy at supper. This was one of the most enjoyable and easiest side...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6416</post-id>	</item>
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