https://thequirinokitchen.com/tag/just-one-cookbook-by-namiko-chen/ Asian cooking, culture and stories of recipes Wed, 01 Jan 2025 20:00:25 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/just-one-cookbook-by-namiko-chen/ 32 32 https://thequirinokitchen.com/butter-mochi-cake/ https://thequirinokitchen.com/butter-mochi-cake/#comments Wed, 20 Sep 2023 00:11:42 +0000 https://thequirinokitchen640.e.wpstage.net/?p=85317 Butter Mochi Cake is a dessert or snack popular in the state of Hawaii, It is easy to bake and consists of rice flour, coconut milk, and a few basic baking staples. The thick batter mixes quickly with an electric mixer and bakes in under an hour. The result is a buttery-fragrant rich, dense cake that is crisp on the outside and chewy-gooey soft inside. Some say this cake is similar to the Filipino cassava or bibingka, and this is why it's a personal favorite of mine for potlucks, family gatherings, after-school snacks, or a dessert for dinner. ]]> https://thequirinokitchen.com/butter-mochi-cake/feed/ 2 85317 https://thequirinokitchen.com/glass-noodle-salad-with-crabmeat/ https://thequirinokitchen.com/glass-noodle-salad-with-crabmeat/#respond Sun, 24 Jul 2022 17:51:18 +0000 https://www.asianinamericamag.com/?p=19089 This Glass Noodle Salad with Crabmeat is my version of the Japanese-style Harusame salad. This is a cold noodle salad made with sotanghon, which Filipinos are familiar with. The addition of fresh vegetables like cucumbers, carrots, red bell pepper make the salad filling. Slices of egg omelet and crabmeat flakes top the salad. The light, refreshing vinaigrette dressing made with rice vinegar, soy sauce and honey is poured at tableside.]]> https://thequirinokitchen.com/glass-noodle-salad-with-crabmeat/feed/ 0 19089 https://thequirinokitchen.com/japanese-cabbage-rolls-instant-pot-stovetop/ https://thequirinokitchen.com/japanese-cabbage-rolls-instant-pot-stovetop/#respond Mon, 13 Sep 2021 03:32:03 +0000 https://www.asianinamericamag.com/?p=17299 These Japanese Cabbage Rolls are the Asian version of the traditional stuffed rolls our mothers often cooked. The hearty beef filling has Panko bread crumbs, and is encased in cabbage leaves and simmered in a tomato sauce made of diced tomatoes, soup stock, white wine, bay leaves and seasonings. ]]> https://thequirinokitchen.com/japanese-cabbage-rolls-instant-pot-stovetop/feed/ 0 17299