https://thequirinokitchen.com/tag/kakanin-coconut-rice-cakes/ Asian cooking, culture and stories of recipes Sun, 03 Jan 2021 21:28:23 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/kakanin-coconut-rice-cakes/ 32 32 https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/ https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/#comments Sun, 03 Jan 2021 00:12:01 +0000 https://www.asianinamericamag.com/?p=15661 Black Kutsinta is a Filipino rice cake that's a sister version of the classic, orange-colored kakanin Pinoys are familiar with. This black kutsinta is flavored with blackstrap molasses, which gives it a dark, nearly black color, and a thick, sticky texture. The addition of molasses to the traditional recipe gives the rice cake a slight hint of bitterness, which is unnoticed when the sweet toppings of coconut flakes, dulce de leche or coconut jam are added. ]]> https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/feed/ 1 15661 https://thequirinokitchen.com/tarlac-lights-world-belenismo/ https://thequirinokitchen.com/tarlac-lights-world-belenismo/#respond Wed, 31 Jan 2018 00:06:49 +0000 https://www.asianinamericamag.com/?p=6998 https://thequirinokitchen.com/tarlac-lights-world-belenismo/feed/ 0 6998