https://thequirinokitchen.com/tag/kapampangan-cooking/ Asian cooking, culture and stories of recipes Mon, 26 Sep 2022 22:26:14 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/kapampangan-cooking/ 32 32 https://thequirinokitchen.com/how-to-make-bangus-sisig-spicy-milkfish-flakes/ https://thequirinokitchen.com/how-to-make-bangus-sisig-spicy-milkfish-flakes/#respond Sat, 06 Oct 2018 22:26:46 +0000 https://www.asianinamericamag.com/?p=7346 Taking a cue from the popular pork sisig which is the favorite in the Filipino food scene all over the world, I made Bangus Sisig, for a wholesome version. In this fish dish, I used the same flavors that make the pork sisig appealing. I added calamansi (the Filipino lime) or lemon juice, soy sauce, and ingredients to add a fiery kick to the sisig. For great results use Bangus or milkfish]]> https://thequirinokitchen.com/how-to-make-bangus-sisig-spicy-milkfish-flakes/feed/ 0 7346