https://thequirinokitchen.com/tag/kapampangan-food/ Asian cooking, culture and stories of recipes Thu, 01 Aug 2024 20:45:13 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/kapampangan-food/ 32 32 https://thequirinokitchen.com/putong-babi-pan-de-sal-with-pork/ https://thequirinokitchen.com/putong-babi-pan-de-sal-with-pork/#respond Sat, 23 Mar 2024 21:57:27 +0000 https://thequirinokitchen640.e.wpstage.net/?p=87310 Putong Babi (say ‘pooh-tong bah-bee’), is a favorite bread snack in Pampanga, Philippines. These are open-faced Pan de Sal, the Filipino bun, sliced in half, with a ground meat- potatoes mixture nestled on it, coated with beaten eggs, cheese and bread crumbs on top. This whole assembly is then  pan-seared stove top, and pressed down with a turner to cook Panini-style. Makes a great snack. ]]> https://thequirinokitchen.com/putong-babi-pan-de-sal-with-pork/feed/ 0 87310 https://thequirinokitchen.com/sardines-spinach-and-tomatoes-soup-sabo-tacsyapu-na/ https://thequirinokitchen.com/sardines-spinach-and-tomatoes-soup-sabo-tacsyapu-na/#comments Sun, 04 Nov 2012 03:05:06 +0000 http://asianinamericamag.com/?p=3119 This Filipino Sardines-Spinach and Tomato Soup is one of my go-to soups that's filled with a favorite ingredient : a can of sardines. My parents taught me the versatility of sardines and I've created different entrees, sides, soups or appetizers with it. This sardine soup is no exception.]]> https://thequirinokitchen.com/sardines-spinach-and-tomatoes-soup-sabo-tacsyapu-na/feed/ 26 3119