https://thequirinokitchen.com/tag/kapampangan-recipe/ Asian cooking, culture and stories of recipes Sat, 11 Nov 2023 00:21:35 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/kapampangan-recipe/ 32 32 https://thequirinokitchen.com/putong-babi-ground-meat/ https://thequirinokitchen.com/putong-babi-ground-meat/#comments Wed, 19 Sep 2012 03:00:40 +0000 http://asianinamericamag.com/?p=2957 The Filipino Putong Babi - Open-faced Buns with Ground Beef or Pork is a favorite in Pampanga. My mother in law, served this to us for merienda (afternoon snacks) often and she called these ‘paradadas’. This is basically an open-faced pan de sal, bread bun sandwich with a ground meat mixture of raisins and sweet potatoes on top. Pan sear this stove top or bake it in the oven. This recipe I made serves 4.]]> https://thequirinokitchen.com/putong-babi-ground-meat/feed/ 13 2957