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	<title>Korean style Beef Bulgogi Archives - The Quirino Kitchen</title>
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	<title>Korean style Beef Bulgogi Archives - The Quirino Kitchen</title>
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		<title>Korean-style Beef Bulgogi</title>
		<link>https://thequirinokitchen.com/make-korean-style-beef-bulgogi/</link>
					<comments>https://thequirinokitchen.com/make-korean-style-beef-bulgogi/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 30 Jul 2017 23:02:37 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Korean style Beef Bulgogi]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6663</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-korean-style-beef-bulgogi/" title="Korean-style Beef Bulgogi" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_23711-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_23711-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_23711-e1501449123721-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_23711-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_23711-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_23711-e1501449123721.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Korean-style Beef Bulgogi is a sweet-savory dish with thinly-sliced beef strips traditionally cooked over char-grilled flame. Some restaurants cook this by the table side right in front of customers. If you’re cooking this at home, you can either char-grill it outdoors or cook it indoors stove-top in a grill pan. For this recipe, I chose to pan-fry it on the stove. This popular Asian recipe uses garlic, soy sauce, fresh ginger, onions and brown sugar which are staples in most kitchens.]]></description>
		
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