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	<title>Leche Flan origins Archives - The Quirino Kitchen</title>
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	<title>Leche Flan origins Archives - The Quirino Kitchen</title>
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		<title>Leche Flan and Its Philippine origins</title>
		<link>https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/</link>
					<comments>https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 07 Mar 2014 22:34:44 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Leche Flan origins]]></category>
		<category><![CDATA[Leonor Rivera Jose Rizal love story]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/" title="Leche Flan and Its Philippine origins" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/03/AsianInAmericaFlanSliceMarch2014-e1394151909608.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/03/AsianInAmericaFlanSliceMarch2014-e1394151909608.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/03/AsianInAmericaFlanSliceMarch2014-e1394151909608-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/03/AsianInAmericaFlanSliceMarch2014-e1394151909608-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Leche Flan is a classic Filipino custard dessert with a caramel topping. Original recipes in the Philippines dating back to my grandmother’s time describe the use of fresh carabao’s milk (water buffalo) to make this. Since I live in America and do not have access, this is my modern, easy version of a classic recipe. The secret to making a flawless flan is to keep the heat low.]]></description>
		
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