https://thequirinokitchen.com/tag/lemon-flavoring/ Asian cooking, culture and stories of recipes Tue, 28 Jun 2022 16:58:36 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/lemon-flavoring/ 32 32 https://thequirinokitchen.com/lemon-calamansi-bars-summer-dessert-and-a-birthday/ https://thequirinokitchen.com/lemon-calamansi-bars-summer-dessert-and-a-birthday/#comments Sat, 23 Jun 2012 05:21:00 +0000 http://asianinamericamag.com/?p=1547 ] Twenty luscious Lemon Squares with Kalamansi are cooling on the counter, waiting to be wrapped. I just baked them. The lemon and lime aroma filled the kitchen, traveled through the ceiling towards the dining room, like a north star drawing you to the dessert. The bars were golden yellow, sprinkled with sweet confectioners’ sugar....]]> https://thequirinokitchen.com/lemon-calamansi-bars-summer-dessert-and-a-birthday/feed/ 11 1547 https://thequirinokitchen.com/manila-mango-chiffon-cake-2/ https://thequirinokitchen.com/manila-mango-chiffon-cake-2/#comments Mon, 16 May 2011 03:25:46 +0000 http://asianinamericamag.com/?p=457 Manila mangoes are the sweetest in the world. I grew up with them in the Philippines and learned to bake with them. Here's a family favorite with mangoes, the Manila Mango Chiffon Cake. I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. It's easy to bake and put together. This recipe is best done with golden ripe "ataulfo" mangoes, during its peak season which is the spring, here in the USA or in the Philippines, during their summer.]]> https://thequirinokitchen.com/manila-mango-chiffon-cake-2/feed/ 84 457