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	<title>lemon recipes Archives - The Quirino Kitchen</title>
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		<title>Salmon Glazed with Honey-Lemon Sauce</title>
		<link>https://thequirinokitchen.com/how-to-make-salmon-glazed-with-honey-lemon-sauce/</link>
					<comments>https://thequirinokitchen.com/how-to-make-salmon-glazed-with-honey-lemon-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 05 Jan 2019 22:30:28 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Salmon with Lemon Honey Glaze]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7456</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-salmon-glazed-with-honey-lemon-sauce/" title="Salmon Glazed with Honey-Lemon Sauce" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaHoneyGlazedSalmonOnMungBeanSprouts2018-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaHoneyGlazedSalmonOnMungBeanSprouts2018-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaHoneyGlazedSalmonOnMungBeanSprouts2018-e1543791162417-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaHoneyGlazedSalmonOnMungBeanSprouts2018-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaHoneyGlazedSalmonOnMungBeanSprouts2018-e1543791162417.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Salmon Glazed with Honey-Lemon Sauce is an ideal meal for busy days. The vegetables are stir fried in minutes. Then the salmon fillet is pan fried in the same skillet. The glaze consists of honey with lemon and soy sauce and after boiling is poured all over the fillet and vegetables.]]></description>
		
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		<title>Lemon Meringue Torte</title>
		<link>https://thequirinokitchen.com/lemon-meringue-torte/</link>
					<comments>https://thequirinokitchen.com/lemon-meringue-torte/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 10 Mar 2012 20:52:58 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[lemon meringue torte by Elizabeth Ann Besa Quirino]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=1252</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/lemon-meringue-torte/" title="Lemon Meringue Torte" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2012/03/IMG_9336-e1331400895733.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/03/IMG_9336-e1331400895733.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/03/IMG_9336-e1331400895733-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>&#160; On a recent visit to Manila, my good friends generously treated me to a delightful lunch at an elegant, French-inspired  restaurant in Makati, the financial district. The get-together with cherished friends I had not seen in years was wonderful. But even more so, the decadent dessert at the end of that meal left me wanting for...]]></description>
		
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