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	<title>lemon zest Archives - The Quirino Kitchen</title>
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	<title>lemon zest Archives - The Quirino Kitchen</title>
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		<title>Pineapple Summer Cake</title>
		<link>https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 29 May 2016 05:00:25 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino dessert]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[pineapple chunks]]></category>
		<category><![CDATA[pineapple summer cake dessert]]></category>
		<category><![CDATA[pure vanilla extract]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[unsalted]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/" title="Pineapple Summer Cake" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaPineappleFruitCakeWholeJuly.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaPineappleFruitCakeWholeJuly.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaPineappleFruitCakeWholeJuly-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>This Pineapple Summer Cake is a light, refreshing summer cake to enjoy during the spring to late summer months. The tropical flavors of pineapple and citrus from the lemon zest add to its summer feel. The procedure is pretty easy and straightforward. Towards the middle of the baking process, the pineapple chunks are added as a topping to the cake and you continue baking it for a few more minutes. Bring this as a potluck dessert or enjoy with friends during barbecues. ]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5771</post-id>	</item>
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		<title>Torta Di Mele, Italian Apple Cake</title>
		<link>https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/</link>
					<comments>https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 28 Dec 2014 03:41:16 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[all purpose flour (unbleached)]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[confectioners sugar]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fine sea salt]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[vanilla extract]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[whole milk (or half-and-half)]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/" title="Torta Di Mele, Italian Apple Cake" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaTortaDiMeleDomenicaSideCU-e1417545606950.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaTortaDiMeleDomenicaSideCU-e1417545606950.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaTortaDiMeleDomenicaSideCU-e1417545606950-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>Torta di Mele is a traditional Italian apple cake. Filipinos love Italian food and will love this classic dessert. This was easy to bake and only needed a few apples and basic baking ingredients. I have baked different Torta di Mele recipes before because as Domenica Marchetti said “everyone has different versions of this cake.” This cake bakes quickly and will make a wonderful addition to your holiday desserts or as a gift to friends. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4800</post-id>	</item>
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