https://thequirinokitchen.com/tag/lemon/ Asian cooking, culture and stories of recipes Mon, 20 Feb 2023 23:01:42 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/lemon/ 32 32 https://thequirinokitchen.com/how-to-make-turmeric-tea-with-honey/ https://thequirinokitchen.com/how-to-make-turmeric-tea-with-honey/#comments Tue, 08 Dec 2015 19:18:37 +0000 http://asianinamericamag.com/?p=5500 Turmeric Tea with Honey can be made from natural turmeric roots (they look like longer ginger roots) or else from organic turmeric powder which is dark yellow in color. The latter can be found in organic health food stores. The natural healing benefits of turmeric have been proven by many nutritionists and health experts]]> https://thequirinokitchen.com/how-to-make-turmeric-tea-with-honey/feed/ 7 5500 https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/ https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/#comments Sun, 29 Nov 2015 21:03:35 +0000 http://asianinamericamag.com/?p=5469 Pancit Bihon with Shrimps is an easy Filipino stir-fried noodle dish. The best thing about stir fry dishes like the Philippine pancit is that you can cook it with any type of vegetables in season and fill it up with either meat slices or fresh shrimps]]> https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/feed/ 2 5469 https://thequirinokitchen.com/how-to-make-pasta-with-tuyo-bottled-herring-in-olive-oil/ https://thequirinokitchen.com/how-to-make-pasta-with-tuyo-bottled-herring-in-olive-oil/#comments Sat, 29 Nov 2014 23:35:11 +0000 http://asianinamericamag.com/?p=4791 This Pasta with Filipino Tuyo and Vegetables: Herring in Oil has bottled tuyo as a star ingredient. Tuyo are herrings, tiny fish salted and sun dried for food preservation. In recent years, the tuyo, formerly a poor man’s meal, has been elevated to gourmet level. Enterprising businesses in the Philippines created bottled tuyo, tiny salted and fried herrings in rich olive oil, chilies and seasonings. Nowadays, I buy a couple of bottles from the Asian or Filipino grocery and cook up a fancy pasta dish with it. ]]> https://thequirinokitchen.com/how-to-make-pasta-with-tuyo-bottled-herring-in-olive-oil/feed/ 11 4791 https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/ https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/#comments Fri, 29 Mar 2013 02:00:22 +0000 http://asianinamericamag.com/?p=3588 [amazon_link asins=’B009NFAI82,B01LWBZP4L,B00WUDQ61W’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’9ca1fedb-0e89-11e7-a1ef-8bfc2e2debca’][amazon_link asins=’B01K3XCU2E,B000RADQL8,B000R7V30M,B008VUCNSS’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’d5300da0-06db-11e7-8351-cf51a1febae6′] The hunger was unbearable. I kept imagining the freshly grilled huge tilapia, which had been char-grilled outdoors in our backyard, adding to the sweet aroma of burnt banana leaves from the ‘ihawan’ (grill). I closed my eyes and could savor the sides – a...]]> https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/feed/ 4 3588