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	<title>lumpia recipes Archives - The Quirino Kitchen</title>
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	<title>lumpia recipes Archives - The Quirino Kitchen</title>
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	<item>
		<title>Corned Beef Lumpia</title>
		<link>https://thequirinokitchen.com/corned-beef-lumpia/</link>
					<comments>https://thequirinokitchen.com/corned-beef-lumpia/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 28 Mar 2023 00:03:09 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Corned Beef Lumpia recipe by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[lumpia recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/corned-beef-lumpia/" title="Corned Beef Lumpia" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/03/TheQuirinoKitchenCornedBeefLumpia2ndFinalTopWatermarkMarch2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/03/TheQuirinoKitchenCornedBeefLumpia2ndFinalTopWatermarkMarch2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/03/TheQuirinoKitchenCornedBeefLumpia2ndFinalTopWatermarkMarch2023-scaled-e1679785441505-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/03/TheQuirinoKitchenCornedBeefLumpia2ndFinalTopWatermarkMarch2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/03/TheQuirinoKitchenCornedBeefLumpia2ndFinalTopWatermarkMarch2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/03/TheQuirinoKitchenCornedBeefLumpia2ndFinalTopWatermarkMarch2023-scaled-e1679785441505.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Transform the Filipino favorite corned beef guisado (hash) into crisp Corned Beef Lumpia, by filling lumpia egg wrappers, then deep-frying the rolls. Serve these crunchy lumpia with banana or tomato ketchup for a side dipping sauce. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">83974</post-id>	</item>
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		<title>Lumpia In a Skillet</title>
		<link>https://thequirinokitchen.com/lumpia-in-a-skillet/</link>
					<comments>https://thequirinokitchen.com/lumpia-in-a-skillet/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 03 Apr 2022 20:43:55 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Lumpia In a Skillet by Elizabeth Ann Quirino]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18547</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/lumpia-in-a-skillet/" title="Lumpia In a Skillet" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaLumpiaInASkilletApril2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaLumpiaInASkilletApril2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaLumpiaInASkilletApril2022-e1648921120613-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaLumpiaInASkilletApril2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaLumpiaInASkilletApril2022-e1648921120613.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Lumpia In a Skillet s is my version of the Filipino lumpia, or egg roll, but without the wrap, and without having to deep fry. This is a stir-fry recipe of ground beef, and vegetables cooked in a skillet, seasoned with soy sauce and citrusy calamansi. This is a warm, cozy dish, yet cooks in minutes. Perfect for weeknight dinners or a weekend family meal.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18547</post-id>	</item>
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		<title>Egg Roll in a Bowl</title>
		<link>https://thequirinokitchen.com/egg-roll-in-a-bowl/</link>
					<comments>https://thequirinokitchen.com/egg-roll-in-a-bowl/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 21 Mar 2019 05:00:50 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Dutch oven recipes]]></category>
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		<category><![CDATA[The 5-Ingredient Dutch Oven Cookbook by Lisa Grant]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=8420</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/egg-roll-in-a-bowl/" title="Egg Roll in a Bowl" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2019/03/AsianInAmericaEggRollinAbowlTOPmarch2019-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/03/AsianInAmericaEggRollinAbowlTOPmarch2019-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/03/AsianInAmericaEggRollinAbowlTOPmarch2019-e1553116182168-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2019/03/AsianInAmericaEggRollinAbowlTOPmarch2019-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2019/03/AsianInAmericaEggRollinAbowlTOPmarch2019-e1553116182168.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>I own several Dutch ovens, so I got excited when my friend, cookbook author Lisa Grant sent me an advanced copy of her The 5-Ingredient Dutch Oven Cookbook. I got cooking right away and made this Egg Roll in a Bowl recipe. Filipinos love lumpia (egg rolls) and this is the Dutch oven version of...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">8420</post-id>	</item>
		<item>
		<title>Lumpia Shanghai &#8211; Pork-Filled Egg Rolls with Sweet Sour Sauce</title>
		<link>https://thequirinokitchen.com/cook-filipino-lumpia-shanghai-pork-filled-egg-rolls-sweet-sour-sauce/</link>
					<comments>https://thequirinokitchen.com/cook-filipino-lumpia-shanghai-pork-filled-egg-rolls-sweet-sour-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 30 Jan 2018 23:40:14 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
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		<category><![CDATA[Filipino Lumpia Shanghai]]></category>
		<category><![CDATA[game day recipes]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6650</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-filipino-lumpia-shanghai-pork-filled-egg-rolls-sweet-sour-sauce/" title="Lumpia Shanghai &#8211; Pork-Filled Egg Rolls with Sweet Sour Sauce" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_5936-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_5936-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_5936-e1500838403720-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_5936-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_5936-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_5936-e1500838403720.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Lumpia Shanghai are the classic Filipino egg rolls that everyone loves. These are easy to make. Gather together the ingredients of ground pork, shrimps, scallions, carrots and the usual Asian seasonings which are pantry staples. The egg roll wrappers are readily available in large supermarkets]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6650</post-id>	</item>
		<item>
		<title>Fried Vegetable Lumpia &#8211; Filipino Pritong Lumpia</title>
		<link>https://thequirinokitchen.com/how-to-make-vegetable-lumpia-for-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/how-to-make-vegetable-lumpia-for-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 24 Apr 2016 05:00:27 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5701</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-vegetable-lumpia-for-sundaysupper/" title="Fried Vegetable Lumpia &#8211; Filipino Pritong Lumpia" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/04/AsianInAmericaFriedVegetableLumpiaSSMHorizOK2016-e1461176048308.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/04/AsianInAmericaFriedVegetableLumpiaSSMHorizOK2016-e1461176048308.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/04/AsianInAmericaFriedVegetableLumpiaSSMHorizOK2016-e1461176048308-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/04/AsianInAmericaFriedVegetableLumpiaSSMHorizOK2016-e1461176048308-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Vegetable Fried Lumpia egg rolls are a party or family meal favorite. I cooked the filling and wrapped these lumpia a week before and froze them.  When it was almost supper time, I deep fried them in hot oil till they were crisp and crunchy. Each roll encased a generous portion of cubed vegetables: carrots, potatoes, green beans, cabbage, celery and onions. These lumpia are best eaten with a spicy vinegar side sauce.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5701</post-id>	</item>
		<item>
		<title>Lumpiang Sariwa &#8211; Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce</title>
		<link>https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/</link>
					<comments>https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 04 Nov 2011 23:23:05 +0000</pubDate>
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		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/" title="Lumpiang Sariwa &#8211; Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The Filipino Fresh Vegetable Lumpia is often considered fiesta food. The “Fresh Lumpia” is a vegetable roll with a thin, crepe wrapper. The wrapper encases a mixture of stir-fried ingredients, with more vegetables than meat. There is also pork, chicken or shrimps. It is served with a sweet, dark sauce, garnished with peanuts and minced garlic. ]]></description>
		
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