https://thequirinokitchen.com/tag/lutong-bahay/ Asian cooking, culture and stories of recipes Sat, 17 Feb 2024 21:51:48 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/lutong-bahay/ 32 32 https://thequirinokitchen.com/upo-guisado-with-pork/ https://thequirinokitchen.com/upo-guisado-with-pork/#respond Sun, 24 Apr 2022 21:03:51 +0000 https://www.asianinamericamag.com/?p=15789 The classic Filipino Upo Guisado with Pork is a sauteed dish of upo (bottle gourd) with pork cubes, tomatoes, and seasonings. Simply peel the gourd, remove seeds and cut into cubes. Saute quickly.The hearty pork is a robust addition to the simplicity of the translucent, soft cubes. This is a savory vegetable dish that is best served with rice for lunch or dinner, as a main or side.]]> https://thequirinokitchen.com/upo-guisado-with-pork/feed/ 0 15789 https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/ https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/#respond Sun, 10 Jan 2021 22:07:40 +0000 https://www.asianinamericamag.com/?p=15702 Monggo Guisado with Beef Short Ribs Adobo is a hearty combination of two Filipino classic dishes: Sauteed monggo (mung beans) and tender beef adobo chunks. The flavors in this heartwarming sauteed dish range from savory to tangy and garlicky.]]> https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/feed/ 0 15702 https://thequirinokitchen.com/instant-pot-sinigang-na-salmon-tamarind-stew/ https://thequirinokitchen.com/instant-pot-sinigang-na-salmon-tamarind-stew/#comments Sun, 01 Nov 2020 21:14:45 +0000 https://www.asianinamericamag.com/?p=15175 Are you all candied-out from the cloyingly-sweet chocolates left over from Halloween? We are. So, I cooked Instant Pot Sinigang na Salmon – Tamarind Fish Stew with Vegetables for today. It was a refreshing, wholesome change to the rich candies. As I mentioned in a recent blog post, last year, my culinary friend, Pat Tanumihardja...]]> https://thequirinokitchen.com/instant-pot-sinigang-na-salmon-tamarind-stew/feed/ 2 15175 https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/ https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/#comments Fri, 11 Oct 2019 05:00:31 +0000 https://www.asianinamericamag.com/?p=11144 While Boiled Peanuts are a Southern recipe in America, Nilagang Mani are street food and a regular snack throughout the year in the Philippines. Cook these peanuts in water and a little salt in the Instant Pot in a shorter time. Or boil and simmer the peanuts on the stove-top the traditional way. ]]> https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/feed/ 5 11144 https://thequirinokitchen.com/mango-chiffon-cake-with-buttercream-frosting/ https://thequirinokitchen.com/mango-chiffon-cake-with-buttercream-frosting/#respond Sun, 30 Jun 2019 00:12:56 +0000 https://www.asianinamericamag.com/?p=9442 This Filipino Mango Chiffon Cake with Buttercream Frosting is a classic chiffon cake flavored with mango juice. A light, basic buttercream frosting fills the three-layered cake and can be spread on top and the sides. Fresh, fully ripened mango slices garnish the top. ]]> https://thequirinokitchen.com/mango-chiffon-cake-with-buttercream-frosting/feed/ 0 9442 https://thequirinokitchen.com/pancit-bihon-with-beef-and-vegetables/ https://thequirinokitchen.com/pancit-bihon-with-beef-and-vegetables/#comments Sun, 23 Jun 2019 05:00:20 +0000 https://www.asianinamericamag.com/?p=9151 It’s the birthday of my son, Tim and we’re celebrating it today. It was also a good reason to share this Pancit Bihon with Beef and Vegetables recipe with you. A few years ago, Tim cooked pancit bihon- dry rice noodles stir fried with beef brisket slices for my birthday. It was unusual for us...]]> https://thequirinokitchen.com/pancit-bihon-with-beef-and-vegetables/feed/ 2 9151 https://thequirinokitchen.com/inihaw-na-liempo-grilled-pork-belly/ https://thequirinokitchen.com/inihaw-na-liempo-grilled-pork-belly/#respond Sat, 15 Jun 2019 05:00:54 +0000 https://www.asianinamericamag.com/?p=9082   As soon as I tossed the Inihaw na Liempo – Grilled Pork Belly on the grill, the smoke that floated upwards was an enticing blend of garlic-vinegar scents. I clutched the grill’s handle on the cover and swung it open it to take a peek. There on the grill rack, the pork pieces were...]]> https://thequirinokitchen.com/inihaw-na-liempo-grilled-pork-belly/feed/ 0 9082 https://thequirinokitchen.com/egg-roll-in-a-bowl/ https://thequirinokitchen.com/egg-roll-in-a-bowl/#comments Thu, 21 Mar 2019 05:00:50 +0000 https://www.asianinamericamag.com/?p=8420 I own several Dutch ovens, so I got excited when my friend, cookbook author Lisa Grant sent me an advanced copy of her The 5-Ingredient Dutch Oven Cookbook. I got cooking right away and made this Egg Roll in a Bowl recipe. Filipinos love lumpia (egg rolls) and this is the Dutch oven version of...]]> https://thequirinokitchen.com/egg-roll-in-a-bowl/feed/ 1 8420 https://thequirinokitchen.com/make-tikoy-ube-purple-yam-chinese-lunar-new-year/ https://thequirinokitchen.com/make-tikoy-ube-purple-yam-chinese-lunar-new-year/#comments Sat, 27 Jan 2018 21:03:33 +0000 https://www.asianinamericamag.com/?p=6960 Tikoy (say 'tee-koy') is a steamed Chinese rice cake traditionally made with brown sugar and molasses. I added ube (purple yam) to my homemade tikoy to give it a sweet flavor and aroma. In the Philippines, steamed cakes are gifted for the Lunar New Year for prosperity and good luck. We cooked it by pan-frying. Each warm slice gets crisp on the outside while sticky soft inside. The yellow coating of the eggs are close in color to 'gold', a symbol of prosperity.]]> https://thequirinokitchen.com/make-tikoy-ube-purple-yam-chinese-lunar-new-year/feed/ 3 6960 https://thequirinokitchen.com/make-sago-gulaman/ https://thequirinokitchen.com/make-sago-gulaman/#respond Wed, 26 Jul 2017 16:46:49 +0000 https://www.asianinamericamag.com/?p=6640 One of the most refreshing Filipino beverages is a tall, chilled glass of Sago and Gulaman. In my travels to the Philippines, I often order this drink to go with my Filipino meals at restaurants. It is widely available. And like all things we enjoy when we eat out, I try to recreate a drink...]]> https://thequirinokitchen.com/make-sago-gulaman/feed/ 0 6640