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	<title>lutong pinoy Archives - The Quirino Kitchen</title>
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	<title>lutong pinoy Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/lutong-pinoy/</link>
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	<item>
		<title>Pancit Estacion of Cavite</title>
		<link>https://thequirinokitchen.com/pancit-estacion-of-cavite/</link>
					<comments>https://thequirinokitchen.com/pancit-estacion-of-cavite/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 15 Dec 2019 00:56:36 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Asian in America Filipino recipes]]></category>
		<category><![CDATA[Cavite cuisine]]></category>
		<category><![CDATA[Cavite Pancit Estacion Noodles]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino heirloom recipes]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[pancit noodle recipes]]></category>
		<category><![CDATA[Philippine heirloom recipes]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Republic of Taste The Untold Stories of Cavite Cuisine by Ige Ramos]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11905</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pancit-estacion-of-cavite/" title="Pancit Estacion of Cavite" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaPancitEstacionVertWATERMARK.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaPancitEstacionVertWATERMARK.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaPancitEstacionVertWATERMARK-225x300.jpg 225w" sizes="(max-width: 768px) 100vw, 768px" /></a>This version of Cavite's Pancit Estacion is a noodle dish that has a little of everything: Bean sprouts, smoked fish flakes, shrimps, crunchy chicharron crumbs, hard-boiled egg slices, scallions, garlic and onions. These are all on a bed of thick, achuete (annatto) sauce and flavored with fish sauce and calamansi (or lemons).]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11905</post-id>	</item>
		<item>
		<title>Chicken and Pork Adobo A La Pobre &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 08 Dec 2019 23:08:05 +0000</pubDate>
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		<category><![CDATA[Poultry]]></category>
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		<category><![CDATA[adobo recipes]]></category>
		<category><![CDATA[Asian Filipino holiday recipes]]></category>
		<category><![CDATA[Asian in America Filipino recipes]]></category>
		<category><![CDATA[chicken and pork adobo a la pobre]]></category>
		<category><![CDATA[Christmas recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
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		<category><![CDATA[Filipino Instant Pot recipes]]></category>
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		<category><![CDATA[lutong pinoy]]></category>
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		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[Slow Food Adobo Cookbook by Lyn Besa Gamboa and Mara Pardo de Tavera]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11796</guid>

					<description><![CDATA[This Chicken and Pork Adobo A La Pobre is a basic Filipino national dish, with additional ingredients to make it more special. The sauce base has the familiar garlic, vinegar, soy sauce, pepper, and bay leaves. This makes a good flavor contrast to the addition of tomatoes, eggplants, plantains and calamansi to the mix. Serve this festive dish for family meals, Christmas or the holidays]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11796</post-id>	</item>
		<item>
		<title>Filipino Lenguas de Gato Butter Cookies</title>
		<link>https://thequirinokitchen.com/filipino-lenguas-de-gato-butter-cookies/</link>
					<comments>https://thequirinokitchen.com/filipino-lenguas-de-gato-butter-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 30 Nov 2019 23:42:36 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Asian dessert recipes]]></category>
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		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino desserts snacks pastries]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Lenguas de Gato Filipino Butter Cookies]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11712</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-lenguas-de-gato-butter-cookies/" title="Filipino Lenguas de Gato Butter Cookies" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaLenguasDeGatoWATERMARKvertical-e1575153439289.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaLenguasDeGatoWATERMARKvertical-e1575153439289.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaLenguasDeGatoWATERMARKvertical-e1575153439289-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>These Filipino Lenguas de Gato Butter Cookies are slim yet decadent buttery treats for desserts or snacks. Lenguas de Gato in Spanish translates to 'cat's tongues'. Thus, the cookies are shaped like a tiny tongue. These bake quickly and the rich butter aroma surrounds the kitchen during the process. ]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11712</post-id>	</item>
		<item>
		<title>Filipino Pork Adobo with Apples &#8211; Instant Pot + Stove top</title>
		<link>https://thequirinokitchen.com/filipino-pork-adobo-with-apples-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/filipino-pork-adobo-with-apples-instant-pot-stove-top/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 21 Sep 2019 22:19:10 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[apple recipes]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Instant Pot Pork Adobo with Apples]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[pork recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11014</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-pork-adobo-with-apples-instant-pot-stove-top/" title="Filipino Pork Adobo with Apples &#8211; Instant Pot + Stove top" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaPorkAdoboWithApplesWATERMARKverticalLongShot-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaPorkAdoboWithApplesWATERMARKverticalLongShot-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaPorkAdoboWithApplesWATERMARKverticalLongShot-e1569102044345-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaPorkAdoboWithApplesWATERMARKverticalLongShot-e1569102044345.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Filipino Pork Adobo with Apples is the classic version of the unofficial dish of the Philippines. The familiar ingredients are added to the pork stew: garlic, vinegar, bay leaves, pepper corns and for some, soy sauce. The addition of apples from the autumn bounty gives hints of sweetness to this favorite tart, tangy stew. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11014</post-id>	</item>
		<item>
		<title>Holiday Fruitcake with Dried Mangoes, Pineapple and Jackfruit</title>
		<link>https://thequirinokitchen.com/how-to-bake-a-holiday-fruitcake/</link>
					<comments>https://thequirinokitchen.com/how-to-bake-a-holiday-fruitcake/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 24 Nov 2018 23:18:49 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured On Other Websites]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Christmas recipes]]></category>
		<category><![CDATA[dried mangoes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[Filipino fruit cake recipe]]></category>
		<category><![CDATA[Filipino gifts]]></category>
		<category><![CDATA[fruitcake origin]]></category>
		<category><![CDATA[fruitcake recipes]]></category>
		<category><![CDATA[gift ideas]]></category>
		<category><![CDATA[holiday dessert recipes]]></category>
		<category><![CDATA[Jenni Field recipes]]></category>
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		<category><![CDATA[Pinoy lutong bahay]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7425</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-bake-a-holiday-fruitcake/" title="Holiday Fruitcake with Dried Mangoes, Pineapple and Jackfruit" rel="nofollow"><img width="768" height="576" src="https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaFruitCakeDiagonalCU-768x576.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaFruitCakeDiagonalCU-768x576.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaFruitCakeDiagonalCU-e1543007678675-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaFruitCakeDiagonalCU-e1543007678675-500x375.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaFruitCakeDiagonalCU-1024x768.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaFruitCakeDiagonalCU-e1543007678675.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>If you love the traditional fruitcake then this Filipino-inspired  Holiday Fruitcake with Dried Mangoes, Pineapple and Jackfruit recipe is one you should try. This version consisted of tropical dried fruits: mangoes, pineapple and langka (jackfruit) plus the classics of raisins, dates, and nuts with generous amounts of flavorings. The procedure is straightforward and easy once you get started. It's simply soaking, mixing, then baking. Make these fruitcakes at least 3 to 4 weeks before Christmas and brush it every so often with rum and brandy.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7425</post-id>	</item>
		<item>
		<title>Chocolate Chip Cookies</title>
		<link>https://thequirinokitchen.com/bake-homemade-chocolate-chip-cookies/</link>
					<comments>https://thequirinokitchen.com/bake-homemade-chocolate-chip-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 21 Jun 2017 04:00:09 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Betty Ann Quirino's homemade chocolate chip cookies]]></category>
		<category><![CDATA[birthday cookies]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[Homemade Chocolate Chip Cookies]]></category>
		<category><![CDATA[lutong bahay]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Philippine home baked recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tim Quirino]]></category>
		<category><![CDATA[Tim Quirino birthday]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6604</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/bake-homemade-chocolate-chip-cookies/" title="Chocolate Chip Cookies" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2017/06/AsianInAmericaChocolateChipCookieVertical-e1498085638114.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/06/AsianInAmericaChocolateChipCookieVertical-e1498085638114.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2017/06/AsianInAmericaChocolateChipCookieVertical-e1498085638114-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>This is probably the best Chocolate Chip Cookie recipe I have. I've baked a few batches time and  again since I found this recipe in one of the best cookie cookbooks I own. The dough is easy to whip up. But to me, the secret lies in freezing the dough first for a few hours or overnight before baking it. When the cookies come out of the oven, the cookies are chewy, the chocolate chips melt in the warmth of it all and the aroma just grabs you]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6604</post-id>	</item>
		<item>
		<title>Chocolate Bark Crackers with Salted Caramel</title>
		<link>https://thequirinokitchen.com/make-salted-caramel-chocolate-crackers-bark/</link>
					<comments>https://thequirinokitchen.com/make-salted-caramel-chocolate-crackers-bark/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 05 Feb 2017 18:02:40 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Betty Ann Besa Quirino of the blog Asian in America]]></category>
		<category><![CDATA[chocolate desserts]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino home baking]]></category>
		<category><![CDATA[homemade desserts]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Valentine's day chocolate gifts]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6295</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-salted-caramel-chocolate-crackers-bark/" title="Chocolate Bark Crackers with Salted Caramel" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/02/IMG_7288-1-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/02/IMG_7288-1-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/02/IMG_7288-1-e1486068782935-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/02/IMG_7288-1-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/02/IMG_7288-1-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/02/IMG_7288-1-e1486068782935.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Say 'I love you' with these Chocolate Bark Crackers with Salted Caramel made of a base of regular crackers, topped with a melange of melted brown sugar, butter and chocolates. Baking time is a few quick minutes. The hardest part of this process is waiting for the chocolate to harden so we could all get our hands on these treats.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6295</post-id>	</item>
		<item>
		<title>Torta di Mele &#8211; Italian Apple Cake</title>
		<link>https://thequirinokitchen.com/make-torta-de-mele-italian-apple-cake/</link>
					<comments>https://thequirinokitchen.com/make-torta-de-mele-italian-apple-cake/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 30 Oct 2016 21:05:35 +0000</pubDate>
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		<category><![CDATA[Elizabeth Ann Quirino of the blog AsianInAmericamag]]></category>
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		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Italian Apple Cake]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Torta De Mele]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/make-torta-de-mele-italian-apple-cake/" title="Torta di Mele &#8211; Italian Apple Cake" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2016/10/AsianInAmericaTortaDeMeleItalianAppleCakeDiagonal2016-e1477416257194.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/10/AsianInAmericaTortaDeMeleItalianAppleCakeDiagonal2016-e1477416257194.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2016/10/AsianInAmericaTortaDeMeleItalianAppleCakeDiagonal2016-e1477416257194-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>Now that it’s apple season, you’ll enjoy baking this delightfully easy Torta di Mele, an Italian apple cake. There’s more apples in the recipe than cake. And that’s what sweetens it and makes it splendid. There is some moist vanilla-flavored creamy cake embedded within those plump, succulent apple slices slathered in butter.]]></description>
		
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		<title>Turmeric Tea with Honey</title>
		<link>https://thequirinokitchen.com/how-to-make-turmeric-tea-with-honey/</link>
					<comments>https://thequirinokitchen.com/how-to-make-turmeric-tea-with-honey/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 08 Dec 2015 19:18:37 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino blog Asian in America]]></category>
		<category><![CDATA[Filipino beverages]]></category>
		<category><![CDATA[for boiling]]></category>
		<category><![CDATA[fresh ginger root]]></category>
		<category><![CDATA[Honey Ridge Farms Lemon Honey Creme]]></category>
		<category><![CDATA[How to make Turmeric Tea with Honey]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[orange or calamansi slices]]></category>
		<category><![CDATA[organic ground turmeric powder]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[water]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-turmeric-tea-with-honey/" title="Turmeric Tea with Honey" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2015/12/AsianInAmericaTurmericTeaWHoney2-e1449600531293.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/12/AsianInAmericaTurmericTeaWHoney2-e1449600531293.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2015/12/AsianInAmericaTurmericTeaWHoney2-e1449600531293-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>Turmeric Tea with Honey can be made from natural turmeric roots (they look like longer ginger roots) or else from organic turmeric powder which is dark yellow in color. The latter can be found in organic health food stores. The natural healing benefits of turmeric have been proven by many nutritionists and health experts]]></description>
		
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