https://thequirinokitchen.com/tag/lyn-besa-gamboa-from-silay-city/ Asian cooking, culture and stories of recipes Thu, 07 Apr 2022 22:48:32 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/lyn-besa-gamboa-from-silay-city/ 32 32 https://thequirinokitchen.com/how-to-make-adobong-hito-sa-gata-catfish-in-adobo-stew-with-coconut/ https://thequirinokitchen.com/how-to-make-adobong-hito-sa-gata-catfish-in-adobo-stew-with-coconut/#respond Sun, 29 Mar 2015 03:00:41 +0000 http://asianinamericamag.com/?p=4969 Adobong Hito sa Gata - Catfish in Coconut is a stew of catfish cooked in garlic, vinegar, coconut milk and spiked with birds' eye chilies (siling labuyo). I added chunks of chayote (sayote), sweet tomato slices and shreds of cabbage. The fish fillets were cooked twice: first pan fried then added to the simmering broth. ]]> https://thequirinokitchen.com/how-to-make-adobong-hito-sa-gata-catfish-in-adobo-stew-with-coconut/feed/ 0 4969