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	<title>mango juice Archives - The Quirino Kitchen</title>
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	<title>mango juice Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/mango-juice/</link>
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	<item>
		<title>Mango Refrigerator Cake</title>
		<link>https://thequirinokitchen.com/how-to-make-mango-refrigerator-cake/</link>
					<comments>https://thequirinokitchen.com/how-to-make-mango-refrigerator-cake/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 09 May 2014 00:29:41 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Ataulfo variety]]></category>
		<category><![CDATA[butter loaf cake]]></category>
		<category><![CDATA[cashew nuts]]></category>
		<category><![CDATA[fully ripened]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[mango juice]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Nestle's table cream (or use heavy cream)]]></category>
		<category><![CDATA[Taisan de Pampanga]]></category>
		<category><![CDATA[unsalted]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4461</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-mango-refrigerator-cake/" title="Mango Refrigerator Cake" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_0773-e1399535349908.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_0773-e1399535349908.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_0773-e1399535349908-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a> This Mango Refrigerator Cake was my mom's favorite because she could whip it up instantly. It needed no baking, yet it was fabulous. For the cake layer, I used the Taisan Butter Loaf Cake or you can use a store-bought butter cake. Use fully ripened sweet mangoes for this dessert.]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4461</post-id>	</item>
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		<title>Manila Mango Chiffon Cake with Mango Frosting</title>
		<link>https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/</link>
					<comments>https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 12 Jun 2013 03:00:04 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[fresh mangoes]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3760</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/" title="Manila Mango Chiffon Cake with Mango Frosting" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2013/06/IMG_4172-e1370890484118.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/06/IMG_4172-e1370890484118.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/06/IMG_4172-e1370890484118-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>The Manila Mango Chiffon Cake is the most popular cake on this blog. So, in celebration of two birthdays this week: the blog’s and mine, I recreated this favorite cake and re-shot more delightful photos. As with all the recipes I’ve cooked, I remain steadfast in disclosing I am not a trained chef nor am I a whiz at cake decorating. But years of home cooking and baking for my family have trained me to churn the best dishes and desserts that hit the spot every time.]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3760</post-id>	</item>
		<item>
		<title>Manila Mango Cocktail Drink</title>
		<link>https://thequirinokitchen.com/manila-sunrise-mango-cocktail/</link>
					<comments>https://thequirinokitchen.com/manila-sunrise-mango-cocktail/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 05 May 2013 03:00:53 +0000</pubDate>
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		<category><![CDATA[calamansi or lemon juice]]></category>
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		<category><![CDATA[mango beverages]]></category>
		<category><![CDATA[mango cocktails]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3674</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/manila-sunrise-mango-cocktail/" title="Manila Mango Cocktail Drink" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/05/Mango5-e1367640643512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/05/Mango5-e1367640643512.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/05/Mango5-e1367640643512-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/05/Mango5-e1367640643512-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This was a delightful  mango cocktail  which started with a shy sweet flavor and a hint of citrus-like calamansi. As I sipped the frozen drink slowly, the bold brandy spirits took over. This fruity beverage is perfect to pair with savory Filipino and Asian dishes. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3674</post-id>	</item>
		<item>
		<title>Manila Mango Chiffon Cake</title>
		<link>https://thequirinokitchen.com/manila-mango-chiffon-cake-2/</link>
					<comments>https://thequirinokitchen.com/manila-mango-chiffon-cake-2/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 16 May 2011 03:25:46 +0000</pubDate>
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		<category><![CDATA[golden yellow food color]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=457</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/manila-mango-chiffon-cake-2/" title="Manila Mango Chiffon Cake" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2011/05/IMG_2382-e1350845408765.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2011/05/IMG_2382-e1350845408765.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2011/05/IMG_2382-e1350845408765-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Manila mangoes are the sweetest in the world. I grew up with them in the Philippines and learned to bake with them. Here's a family favorite with mangoes, the Manila Mango Chiffon Cake. I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. It's easy to bake and put together. This recipe is best done with golden ripe "ataulfo" mangoes, during its peak season which is the spring, here in the USA or in the Philippines, during their summer.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">457</post-id>	</item>
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