https://thequirinokitchen.com/tag/mango-recipes/ Asian cooking, culture and stories of recipes Wed, 20 Mar 2024 22:57:05 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/mango-recipes/ 32 32 https://thequirinokitchen.com/peach-mango-basque-burnt-cheesecake/ https://thequirinokitchen.com/peach-mango-basque-burnt-cheesecake/#respond Thu, 31 Aug 2023 23:04:43 +0000 https://thequirinokitchen640.e.wpstage.net/?p=85188 This is my version of a Peach-Mango Basque Burnt Cheesecake, flavored with sweet mango puree, and topped with ripe fresh slices of peaches and mangoes. This is one of the easiest types of creamy, luscious cheesecake desserts to bake, at a high oven temperature, but with a shorter baking time. This was inspired by the original Basque Burnt Cheesecake created by Chef Santiago Rivera of the La Vina Restaurant in San Sebastian, Spain.]]> https://thequirinokitchen.com/peach-mango-basque-burnt-cheesecake/feed/ 0 85188 https://thequirinokitchen.com/mango-leche-flan/ https://thequirinokitchen.com/mango-leche-flan/#comments Sat, 03 Sep 2022 22:48:41 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82115 Filipinos love desserts and flan is always a mainstay at parties or gatherings. This Mango Leche Flan is the classic favorite custard treat, flavored with fresh puree made from sweet, ripe mangoes. This is as easy and simple as making a regular Leche Flan which most Filipinos are familiar with. The addition of mango makes it all the more superb.]]> https://thequirinokitchen.com/mango-leche-flan/feed/ 1 82115 https://thequirinokitchen.com/mango-pound-cake-with-sweet-glaze/ https://thequirinokitchen.com/mango-pound-cake-with-sweet-glaze/#comments Sun, 20 Jun 2021 23:05:23 +0000 https://www.asianinamericamag.com/?p=16721 This easy Mango Pound Cake with Sweet Glaze is your classic butter Bundt cake recipe flavored with a fresh mango puree that adds a tropical taste to the sweet concoction. During mango season, I search for different ways to enjoy this favorite of Filipinos, which is also the Philippine national fruit. A tempting sugar glaze crowns the top of the cake]]> https://thequirinokitchen.com/mango-pound-cake-with-sweet-glaze/feed/ 1 16721 https://thequirinokitchen.com/burong-mangga-green-mango-pickles/ https://thequirinokitchen.com/burong-mangga-green-mango-pickles/#respond Sun, 23 May 2021 23:13:37 +0000 https://www.asianinamericamag.com/?p=16571 Burong Mangga, the Filipino Green Mango Pickles are tart, crisp, pickles in a tangy, sweet syrup, made from unripe mangoes. The word "burong" is Pilipino for preserving or pickling in vinegar usually. It takes two days to pickle these mango slices. After letting the flavors settle, these mango pickles make a great side to grilled or roasted entrees.]]> https://thequirinokitchen.com/burong-mangga-green-mango-pickles/feed/ 0 16571 https://thequirinokitchen.com/mango-margarita-cocktail/ https://thequirinokitchen.com/mango-margarita-cocktail/#respond Sun, 02 May 2021 23:33:55 +0000 https://www.asianinamericamag.com/?p=16466 This Mango Margarita Cocktail is a variation of the basic Margarita, one of the favorite beverages of all time. It's also easy to make from scratch. I added mango puree, made from fresh Ataulfo mangoes. This mango variety is similar to the Philippine carabao mangoes, which are sweeter and less fibrous. Serve this drink straight up, on the rocks or frozen. ]]> https://thequirinokitchen.com/mango-margarita-cocktail/feed/ 0 16466 https://thequirinokitchen.com/hawaiian-mochi-butter-cake-with-langka-jackfruit-and-mangoes/ https://thequirinokitchen.com/hawaiian-mochi-butter-cake-with-langka-jackfruit-and-mangoes/#comments Sat, 03 Aug 2019 23:22:52 +0000 https://www.asianinamericamag.com/?p=10148 My readers have been fascinated with the Mochi Cake I previously posted so I experimented with this Hawaiian Mochi Butter Cake with Langka-Jackfruit and Mangoes. This rich mochi cake was sheer heaven. I have baked and shared a basic Hawaiian Mochi Butter Cake and the Ube-flavored Purple Yam Hawaiian Mochi Cake. Filipinos love using the...]]> https://thequirinokitchen.com/hawaiian-mochi-butter-cake-with-langka-jackfruit-and-mangoes/feed/ 2 10148 https://thequirinokitchen.com/kinilaw-shrimps-with-mangoes-tomatoes-and-chicharron/ https://thequirinokitchen.com/kinilaw-shrimps-with-mangoes-tomatoes-and-chicharron/#respond Sun, 07 Jul 2019 20:02:53 +0000 https://www.asianinamericamag.com/?p=9608 Kinilaw of Shrimps with Mangoes, Tomatoes and Chicharron is my version of the Filipino classic kinilaw, the Philippines answer to the Spanish ceviche. The raw shrimps soak in a white vinegar, calamansi (or use lemon) juice, chilies and seasonings for a few hours in the refrigerator. The shrimps will cook in the tart, tangy vinegar-calamansi mixture. Add sweet, ripe mangoes and tomatoes. Top with crunchy chicharron bits for an added zing. For best results, use fresh shrimps, and fish when making kinilaw and if possible, the fresh catch-of-the-day seafood. Serve as appetizers or a side dish.]]> https://thequirinokitchen.com/kinilaw-shrimps-with-mangoes-tomatoes-and-chicharron/feed/ 0 9608 https://thequirinokitchen.com/mango-chiffon-cake-with-buttercream-frosting/ https://thequirinokitchen.com/mango-chiffon-cake-with-buttercream-frosting/#respond Sun, 30 Jun 2019 00:12:56 +0000 https://www.asianinamericamag.com/?p=9442 This Filipino Mango Chiffon Cake with Buttercream Frosting is a classic chiffon cake flavored with mango juice. A light, basic buttercream frosting fills the three-layered cake and can be spread on top and the sides. Fresh, fully ripened mango slices garnish the top. ]]> https://thequirinokitchen.com/mango-chiffon-cake-with-buttercream-frosting/feed/ 0 9442 https://thequirinokitchen.com/mango-refrigerator-cake/ https://thequirinokitchen.com/mango-refrigerator-cake/#comments Thu, 02 May 2019 16:51:13 +0000 https://www.asianinamericamag.com/?p=8502 This Mango Refrigerator Cake was my Mom's favorite because it was a no-bake dessert. For the cake layer, I used the Taisan Butter Loaf Cake, sliced. You can use a homemade butter pound cake, or a store-bought cake. Use fully-ripened sweet mangoes (Ataulfo is best for this recipe). Layer with a rich, cream filling in between. Refrigerate and you have a fabulous sweet treat.]]> https://thequirinokitchen.com/mango-refrigerator-cake/feed/ 1 8502 https://thequirinokitchen.com/how-to-make-instant-pot-thai-inspired-mango-chicken-salad/ https://thequirinokitchen.com/how-to-make-instant-pot-thai-inspired-mango-chicken-salad/#respond Wed, 31 Oct 2018 21:23:18 +0000 https://www.asianinamericamag.com/?p=7380 This recipe for Instant Pot Thai-Inspired Mango-Chicken Salad proved to me that I can now cook frozen meats in the Instant Pot or most multi-cookers and cut cooking time in half. After simmering the boneless chicken breasts in mango juice in the inside pot, I sliced the chicken and put together a colorful, flavorful salad of greens and fresh, ripe mangoes. Use frozen mangoes as substitute if more convenient. ]]> https://thequirinokitchen.com/how-to-make-instant-pot-thai-inspired-mango-chicken-salad/feed/ 0 7380