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	<title>Mangoes Archives - The Quirino Kitchen</title>
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	<title>Mangoes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/mangoes/</link>
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	<item>
		<title>Mango Refrigerator Cake</title>
		<link>https://thequirinokitchen.com/how-to-make-mango-refrigerator-cake/</link>
					<comments>https://thequirinokitchen.com/how-to-make-mango-refrigerator-cake/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 09 May 2014 00:29:41 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Ataulfo variety]]></category>
		<category><![CDATA[butter loaf cake]]></category>
		<category><![CDATA[cashew nuts]]></category>
		<category><![CDATA[fully ripened]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[mango juice]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Nestle's table cream (or use heavy cream)]]></category>
		<category><![CDATA[Taisan de Pampanga]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4461</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-mango-refrigerator-cake/" title="Mango Refrigerator Cake" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_0773-e1399535349908.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_0773-e1399535349908.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_0773-e1399535349908-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a> This Mango Refrigerator Cake was my mom's favorite because she could whip it up instantly. It needed no baking, yet it was fabulous. For the cake layer, I used the Taisan Butter Loaf Cake or you can use a store-bought butter cake. Use fully ripened sweet mangoes for this dessert.]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4461</post-id>	</item>
		<item>
		<title>Manila Mango Chiffon Cake with Mango Frosting</title>
		<link>https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/</link>
					<comments>https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 12 Jun 2013 03:00:04 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cake flour]]></category>
		<category><![CDATA[confectioners sugar]]></category>
		<category><![CDATA[corn oil]]></category>
		<category><![CDATA[cream of tartar]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino desserts cakes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh mangoes]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[mango juice]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Philippine cakes pastries]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3760</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/" title="Manila Mango Chiffon Cake with Mango Frosting" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2013/06/IMG_4172-e1370890484118.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/06/IMG_4172-e1370890484118.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/06/IMG_4172-e1370890484118-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>The Manila Mango Chiffon Cake is the most popular cake on this blog. So, in celebration of two birthdays this week: the blog’s and mine, I recreated this favorite cake and re-shot more delightful photos. As with all the recipes I’ve cooked, I remain steadfast in disclosing I am not a trained chef nor am I a whiz at cake decorating. But years of home cooking and baking for my family have trained me to churn the best dishes and desserts that hit the spot every time.]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3760</post-id>	</item>
		<item>
		<title>Strawberries, Mangoes, Lychees on Star Anise Pastry Puffs</title>
		<link>https://thequirinokitchen.com/star-anise-pastry-puffs-with-strawberries-lychees-mangoes/</link>
					<comments>https://thequirinokitchen.com/star-anise-pastry-puffs-with-strawberries-lychees-mangoes/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 01 Apr 2012 05:00:35 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[BerryLove BlogHop]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lychees]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Sweet Pastry Puffs with Star Anise Syrup]]></category>
		<guid isPermaLink="false">http://www.queensnotebook.com/?p=1375</guid>

					<description><![CDATA[&#160; A sweet fruit medley laced with licorice-like star anise syrup awaits our family Easter table this season. Taking advantage of the fresh fruits available, I made this easy- to- put- together dessert in just a few minutes. &#160; &#160; The star anise flavor took center stage in this recipe. Star anise is a favorite...]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1375</post-id>	</item>
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