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	<title>mapo tofu Archives - The Quirino Kitchen</title>
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	<title>mapo tofu Archives - The Quirino Kitchen</title>
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		<title>MaPo Eggplant</title>
		<link>https://thequirinokitchen.com/mapo-eggplant/</link>
					<comments>https://thequirinokitchen.com/mapo-eggplant/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Aug 2020 22:04:30 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America Filipino food recipes]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[eggplant recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[kitchen quarantine recipes]]></category>
		<category><![CDATA[Mapo Eggplant recipe by Betty Ann Quirino]]></category>
		<category><![CDATA[mapo tofu]]></category>
		<category><![CDATA[origin of mapo tofu dish]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy Food lutong bahay recipe]]></category>
		<category><![CDATA[pork recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/mapo-eggplant/" title="MaPo Eggplant" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-e1596313650404-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-e1596313650404.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Mapo Eggplant is similar to the classic Chinese-influenced mapo tofu dish, but using Asian eggplants instead. My version uses pan fried slices of eggplants, then later added them to stir-fried ground pork and seasonings. This easy-to-cook dish ranges in flavors from salty, sour, sweet to spicy. You can substitute sliced aubergines if you don't have the Asian eggplant variety.]]></description>
		
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