https://thequirinokitchen.com/tag/meatless-meals/ Asian cooking, culture and stories of recipes Wed, 29 Jan 2025 16:39:48 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/meatless-meals/ 32 32 https://thequirinokitchen.com/ramen-soup-with-fish-balls-and-vegetables/ https://thequirinokitchen.com/ramen-soup-with-fish-balls-and-vegetables/#respond Sun, 02 Apr 2023 23:28:21 +0000 https://thequirinokitchen640.e.wpstage.net/?p=84030 This easy recipe for Ramen Soup with Fish balls and Vegetables starts with clear stock simmered with miso, which has a deep savory flavor, and has toasty salty-sweet rich tastes. This was a hearty meat-free all-in-one soup meal filled with homemade fish balls, thick wheat noodles, and a variety of vegetables. Serve this for breakfast, lunch, dinner or merienda snacks in-between. ]]> https://thequirinokitchen.com/ramen-soup-with-fish-balls-and-vegetables/feed/ 0 84030 https://thequirinokitchen.com/soy-sauce-noodles/ https://thequirinokitchen.com/soy-sauce-noodles/#respond Sun, 20 Mar 2022 20:25:33 +0000 https://www.asianinamericamag.com/?p=18488 This is my recipe version of Soy Sauce Noodles, a favorite fare at most Chinese restaurants. This meatless dish cooks fast and easy with thin wheat noodles, stir-fried with toyo (soy sauce), oyster sauce, and Shaoxing wine. Sprinkle scallion greens and some lemon juice at the end, for a quick lunch, merienda snack, a side dish, or even a midnight meal]]> https://thequirinokitchen.com/soy-sauce-noodles/feed/ 0 18488 https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/ https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/#respond Sun, 14 Mar 2021 01:03:58 +0000 https://www.asianinamericamag.com/?p=16177 This Cabbage with Cellophane Noodles was cooked with sotanghon, as it's known to most Filipinos. The silky noodles combined well with the crisp cabbage, topped with slices of egg omelet. The sauce base was savory and slightly spicy, flavored with patis (fish sauce) and siling labuyo (bird's eye chilies).]]> https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/feed/ 0 16177 https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/ https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/#respond Mon, 04 Mar 2019 17:29:27 +0000 https://www.asianinamericamag.com/?p=8396 This dish of Honey Shrimps with Tofu and Garlic Rice started as an appetizer recipe with just the seafood. I extended the dish by adding garlic rice and tofu because Filipino meals always have rice. So, this delightful savory starter transformed into a delightful seafood entree.]]> https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/feed/ 0 8396